Baked beans with smoked ham hock

Delicious Recipe for Baked Beans with Smoked Ham Hock

Total preparation time: 3 hours
Preparation time: 15 minutes
Cooking time: 2 hours and 45 minutes
Servings: 6-8

In a world full of quick and easy recipes, baked beans with smoked ham hock remains a classic choice, rich in flavors, reminding us of family winter meals when we gather around a warm table. This recipe not only combines traditional tastes but also offers a moment of culinary indulgence, with a perfect balance between texture and flavor.

Necessary ingredients:
- 1 smoked ham hock (approx. 1 kg)
- 450 g beans (preferably white or kidney)
- 2 white onions
- 1 carrot, sliced
- 1 can of diced tomatoes (approx. 400 g)
- Chopped green onion leaves
- 1 tablespoon of flour
- Spices: vegetable seasoning, pepper, sweet paprika to taste

Helpful tip: Choose a quality, naturally smoked ham hock for the best flavors. Dried beans are preferable to canned ones, as their texture will be better once cooked.

Step by step for a perfect dish:

1. Preparing the beans:
Start by washing the beans well under cold running water. Boil the beans in 3 different waters to eliminate toxins and aid digestion. Each time, after the water has boiled, discard the water and add fresh water. This process takes about 1 hour.

2. Boiling the ham hock:
In a separate pot, place the smoked ham hock in cold water. Let it boil over medium heat for about 1 hour. This step will help intensify the flavors and add a rich taste to the final dish.

3. Assembling the ingredients:
In a baking dish (or ceramic dish), place the boiled beans, finely chopped white onion, sliced carrot, and green onion leaves. Mix the ingredients well so that the flavors combine.

4. Adding the ham hock:
Use a ladle to pour some of the broth from the ham hock over the beans. This will enrich the dish and give it a special flavor. Season with vegetable seasoning, pepper, and sweet paprika to taste. Place the ham hock on top of the bean mixture.

5. Initial baking:
Cover the baking dish with a lid and place it in the preheated oven at 180°C for about 1 hour. This time will allow the beans to absorb the flavors of the ham hock and become tender.

6. Adding the tomatoes:
After 60 minutes, carefully remove the dish from the oven. Remove the ham hock and add the diced tomatoes to the bean mixture. If necessary, add a little broth from the ham hock. Mix well to evenly distribute the ingredients.

7. Final baking:
Place the ham hock back on top, cover the dish, and return it to the oven for another hour. This step will allow the tomatoes to perfectly integrate into the dish, bringing a sweet and sour note.

8. Preparing the sauce:
Mix the flour with a little broth from the ham hock to create a smooth paste. Add this mixture on top of the beans and mix again. Bake uncovered for about 15 minutes until the sauce becomes slightly thick and delicious.

Serving:
Serve the dish warm, alongside assorted pickles, which will add a crunchy and tangy note. An excellent combination of flavors and textures!

Nutritional information:
Beans are an excellent source of plant-based protein and fiber, low in calories but rich in nutrients. The smoked ham hock brings a quantity of healthy fats, and together, these ingredients create a nourishing meal, ideal for cool days.

Frequently asked questions:
1. Can I use canned beans?
While it is possible, dried beans provide a better texture and more authentic taste.

2. How can I vary the recipe?
You can add diced potatoes or even some slices of smoked sausage for an extra flavor boost.

3. What drinks pair well with this dish?
A cold blonde beer or a dry red wine are excellent choices to complement this dish.

A personal detail:
This recipe brings back childhood memories when my grandmother used to gather us around the table, lovingly preparing this dish. The aroma of smoked ham hock and slowly cooked beans filled our pantry with warmth and joy. Each serving is not just food, but a memory filled with love and tradition.

In conclusion, baked beans with smoked ham hock is a perfect choice for a hearty meal, full of flavor and tradition. I wish you happy cooking and bon appétit!