Rice pudding roses with peaches

Name: Rice pudding roses with peaches - Teea E.
Ingredients: 1 liter of milk; 1 cup of rice; 3 tablespoons of sugar; 3 peaches; vanilla essence; rum essence; cinnamon

Children - Rice pudding roses with peaches by Teea E. - Recipia

Rice pudding roses with peaches are prepared directly in a multicooker, eliminating the need to monitor boiling on the stove. The rice, milk, and sugar are cooked together, while the peaches and flavors are added towards the end to keep them visible in the dessert. After the program ends, the mixture is poured into molds and allowed to cool. This simple dessert, with the taste of rice pudding and fruit, is especially suitable for children. Quick Info Preparation time: not specified in the original recipe Cooking time: 40 minutes Total time: 40 minutes, plus cooling time Servings: not specified; depends on the size of the molds used Difficulty: easy Recipe type: multicooker dessert, rice pudding with fruit Equipment used: multicooker, using the Rice program Ingredients 1 liter of milk 1 cup of rice 3 tablespoons of sugar 3 peaches vanilla extract, to taste rum extract, to taste cinnamon, to taste The amount of flavors is not specified in the base recipe, so you can adjust them according to your preferences. Vanilla, rum, and cinnamon pair well with rice pudding and peaches, but you can use only the flavors you like. Preparation method 1. Place the rice, sugar, and milk in the multicooker pot. Gently stir to distribute the ingredients as evenly as possible. 2. Close the appliance and select the Rice program. Set the timer for 40 minutes. 3. Meanwhile, chop the peaches into small pieces. There’s no need to puree them; the recipe calls for fruit pieces, which are added to the rice pudding mixture. 4. Towards the end of the program, add the chopped peaches and the extracts. Include the cinnamon if you wish to use it. The exact timing for adding these ingredients is described in the recipe as being towards the end, so the fruits and flavors are incorporated after the rice is nearly cooked. 5. After the program is complete, pour the mixture into molds. If using rose-shaped molds, fill them carefully so that the dessert takes the desired shape after cooling. 6. Allow the molds to cool. The dessert is served once it has cooled sufficiently. Why I make this recipe often It’s a simple version of rice pudding, and the multicooker handles most of the cooking. The ingredients are few and easily accessible, and the peaches enhance the dessert’s flavor without the need for a separate cream or crust. I also like that it can be placed in individual molds. This way, a common dish like rice pudding can be served in a more appealing manner, especially to children. The flavors can be adjusted each time according to preferences. Tips Cut the peaches into small pieces as the recipe requires, for easier distribution in the mixture. Very large pieces can make the dessert harder to fit into the molds. Add the flavors towards the end, along with the peaches. This way, the vanilla, rum, and cinnamon remain more noticeable. The amount of sugar is as indicated in the recipe, but the final taste may vary depending on how sweet the peaches are and the type of milk used. If preparing the recipe for children, it’s simpler to keep the flavors moderate and not to use them all in large amounts. The 40 minutes refers to the Rice program of the multicooker. Cooling time is not included in this duration, and its length is not specified in the original recipe. Substitutions The recipe does not provide substitutions for the main ingredients. Milk, rice, sugar, and peaches form the base of the dessert, so changing them may alter the texture and flavor. The flavors are the most flexible part. You can use vanilla, rum, cinnamon, or a combination of them, depending on your preferences. The source of the recipe states that other flavors can be added, without specifying any. Variations The simplest variation is to change the combination of flavors. Rice pudding can be flavored with just vanilla, just rum, or a little cinnamon. Peaches can be cut finer or a bit larger, depending on the desired texture. However, the base of the recipe remains the same: rice, sugar, and milk cooked on the Rice program, then peaches and flavors added towards the end. You can pour the entire mixture into a single mold or divide it into smaller molds. The recipe does not specify a number of servings, as this depends on the capacity of the molds used. Serving ideas The rice pudding roses are allowed to cool in the molds and served after cooling. Individual molds are suitable for portioning and serving the dessert directly at the table. If using patterned molds, carefully remove the dessert after cooling to preserve the shape as much as possible. No additional garnish is mentioned in the recipe, so the dessert can be served simply, with the peach pieces already incorporated. Frequently asked questions 1. What program is used on the multicooker? The Rice program is used, set for 40 minutes. The rice, sugar, and milk are placed in the pot from the beginning. 2. When are the peaches added? The peaches are chopped into small pieces and added towards the end of the program, along with the flavors. They are not added at the beginning, according to the steps in the recipe. 3. Can I use just one flavor? Yes. The recipe allows the use of flavors according to preference. You can choose vanilla extract, rum extract, cinnamon, or a combination of these. 4. Is the dessert served warm or cold? After the program ends, the mixture is poured into molds and allowed to cool. Therefore, the preparation is intended for serving after cooling. 5. How many servings does it yield? The number of servings is not specified. It depends on the amount placed in each mold and the size of the molds used. Nutritional values The values below are estimates, as the recipe does not specify the type of milk, the exact weight of a cup of rice, the size of the peaches, or the number of servings. For the entire quantity, roughly calculated with 1 liter of whole milk, about 180-200 g of rice, 3 tablespoons of sugar, and 3 medium peaches: Calories: approximately 1,500-1,650 kcal Protein: approximately 45-50 g Fat: approximately 30-35 g Carbohydrates: approximately 260-280 g If the dessert is divided into 6 equal servings, one serving would have approximately 250-275 kcal, 7-9 g of protein, 5-6 g of fat, and 43-47 g of carbohydrates. These figures are indicative and can vary significantly based on the milk chosen, the actual amount of rice in the cup, and the size of the peaches. Storage and reheating The recipe indicates cooling the dessert after it is placed in molds, but does not provide a specific storage time or freezing instructions. It is best to keep it after cooling and consume it as a cold dessert. There is no mention of a reheating step, and the rose shape and texture obtained after cooling are part of the serving method of the recipe. If you wish to serve it again, there is no need to modify the dish after it has been placed in molds.

Preparation

In the device's bowl, put the rice, sugar, and milk. Set the Rice program for 40 minutes. Cut the peaches into small pieces and add them towards the end along with the flavors. After the program is finished, pour into molds and let cool. Enjoy your meal! You can add any flavors you like.

Rice pudding roses with peaches

Preparation

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