White plum paste without preservatives

White Cornel Paste - An Autumn Delicacy Without Preservatives

During the cornel season, when the yellow and aromatic fruits appear, it is the perfect time to prepare a delicacy that will turn any meal into a feast. White cornel paste, with a honey-like consistency, is an excellent choice, preservative-free, perfect to be enjoyed on a slice of fresh bread or as a filling for pancakes. Let’s embark on this flavorful culinary journey!

Preparation Time
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 15 minutes
- Servings: Approximately 6 jars of 400 g

Ingredients
- 2 kg white cornels
- 2 kg sugar
- 50 ml water
- 4 packets of vanilla sugar
- Optional: 1-2 tablespoons of ground cinnamon for flavor

Necessary Utensils
- A large pot
- A fine sieve
- A blender
- Sterilized jars with lids
- Wooden spoon

Step by Step

Step 1: Preparing the Cornels
Start by washing the cornels well under a stream of cold water. Make sure to remove any impurities. Once washed, drain them well. These fruits are full of vitamins and antioxidants, so don’t underestimate them!

Step 2: Boiling the Cornels
In a large pot, add the cornels and 50 ml of water. Place the pot on low heat and let the fruits boil, stirring constantly. This process takes about 10-15 minutes, during which the skin and pulp will easily separate from the pits.

Step 3: Separating the Pulp from the Pits
After the cornels have boiled, let them cool slightly. Then, use a fine sieve to separate the pulp from the pits. This is a crucial step to achieve a smooth texture. If you have patience, use a spatula to help the pulp pass through the sieve.

Step 4: Mixing and Boiling the Paste
The obtained paste is transferred back to the pot. Use a blender to achieve a homogeneous consistency, then place it on low heat to boil. Let it boil for 30 minutes, stirring frequently to prevent sticking.

Step 5: Adding Sugar and Flavors
After 30 minutes, add the sugar and vanilla sugar. If you want a more intense flavor, now is the time to add cinnamon. Continue to boil the mixture for another 20 minutes, being careful to stir constantly to obtain a uniform paste.

Step 6: Bottling
Prepare the sterilized jars: you can rinse them with hot water or place them in the oven for 20 minutes. When the paste is ready, pour it hot into the jars, filling them to the top. Close the lid tightly and place the jars in a warm place, covered with a towel, to let them rest until the next day.

Practical Tips
- Choosing Cornels: Choose ripe but firm cornels to achieve a consistent paste.
- Cinnamon Variation: Adding cinnamon brings a warm and familiar note, perfect for the cold season.
- Using Sugar: You can adjust the amount of sugar according to your preferences or the sweetness of the fruits.

Serving and Combinations
Cornel paste pairs perfectly on a slice of buttered bread but can also be used as a filling for pancakes for a delicious breakfast. Additionally, it can be an excellent accompaniment for cheeses or as a topping for yogurts.

Nutritional Benefits
Cornels are rich in vitamins A and C, and consuming them helps strengthen the immune system. They are also a good source of fiber, aiding digestion.

Frequently Asked Questions
1. Can I use other types of fruits? Yes, this recipe can be adapted for other seasonal fruits like plums or peaches.
2. How can I keep the paste longer? Make sure the jars are well sterilized and that the paste is hot when pouring it into them.

Personal Note
This recipe is not just a way to preserve cornels but also a connection to childhood memories when every autumn brought the joy of cooking with grandma. When you open a jar of cornel paste, you will feel the fresh aroma of the fruits and the warmth of the moments spent in the kitchen.

In conclusion, preparing white cornel paste is a pleasant and easy activity that will not only bring you a delicious product but also the satisfaction of preserving your harvest for winter. Don’t let the season pass without trying this simple and delicious recipe!