Strawberry jam recipe with mint

Strawberry Mint Jam - a sweet, colorful, and aromatic recipe

Who can resist strawberry jam? This treat is not just a delicacy but also a pleasant memory of summers spent in the garden, when strawberries were picked by hand, and their aroma intertwined with the sun's rays. Strawberry mint jam is a perfect combination of the sweetness of the fruit and the freshness of mint, offering you a unique tasting experience.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: Approximately 10 jars

Ingredients:

- 5 kg fresh strawberries
- 3 kg sugar
- 2 lemons (juice)
- 1 bunch of fresh mint
- 2 aspirins (optional)

Preparation:

Step 1: Preparing the strawberries
Start by removing the stems from the strawberries. It is important to wash them gently under cold running water, being careful not to damage them as they are delicate. Once the strawberries are clean, cut them in halves or cubes, depending on how chunky you want the jam to be.

Step 2: Mixing with sugar
In a double-bottomed stainless steel pot (this will prevent sticking and help distribute heat evenly), add the strawberries and sprinkle 1 kg of sugar over them. Let the mixture sit for a few hours. This stage will allow the strawberries to release their natural juice, creating a delicious base for the sweet syrup.

Step 3: Boiling
After the strawberries have sat for a few hours, place the pot over low heat. As it heats up, you will notice the juice accumulating. Use a wooden spatula to stir gently and avoid burning. Boil the mixture for 30 minutes until the strawberries become soft and the syrup begins to form.

Step 4: Adding the remaining sugar
After 30 minutes, add the remaining 2 kg of sugar, stirring continuously to prevent sticking to the bottom of the pot. This stage is crucial for achieving a rich and consistent jam. Also, add the washed bunch of fresh mint, which will infuse the jam with a fresh and invigorating aroma.

Step 5: Finishing the preparation
After another 30 minutes of boiling, squeeze the juice from the two lemons into the mixture. The acidity of the lemons will help preserve the jam and give it a more balanced taste. If desired, you can add the two crushed aspirins, which are a natural preservative, but this step is optional. Remove the mint bunch and mix well.

Step 6: Bottling
Prepare clean jars, ensuring they are well sterilized. Pour the hot jam into the jars, filling them to 1 cm from the top. Close the lids tightly and allow the jars to cool to room temperature. Then, cover them with a towel and leave them in a warm place for about two days to stabilize.

Useful tips:
- Always use fresh, ripe strawberries, as the quality of the fruit plays an essential role in the aroma of the jam. Look for strawberries with vibrant color and pleasant smell.
- A double-bottomed pot is essential to avoid burning the mixture. If you don't have one, you can use a regular pot, but make sure to stir constantly.
- Strawberry mint jam pairs perfectly with cheeses, yogurt, or even as a filling for pastries. You can also use it as a topping for pancakes or toast.

Frequently asked questions:
1. Can I use frozen strawberries?
Yes, but the jam will have a different texture. Fresh strawberries provide a much more intense flavor and a more pleasant consistency.
2. How can I keep the jam longer?
Make sure the jars are well sterilized and sealed airtight. Store them in a cool, dark place.
3. Are there alternatives to mint?
Yes, you can experiment with other herbs, such as basil or lavender, to achieve unique flavors.

Nutrition:
This strawberry jam contains essential vitamins, such as vitamin C, and antioxidants, providing benefits for the immune system. Although it is high in sugar, when consumed in moderation, it can be a delicious part of a balanced diet.

Possible variations:
- Add a little grated ginger for a spicy note.
- Experiment with other fruits, such as raspberries or blueberries, to create a mixed jam.
- Replace sugar with natural sweeteners for a healthier version.

Once you try this strawberry mint jam recipe, you'll definitely want to make it again! It's a delicacy that will bring smiles to the faces of your loved ones and turn every meal into a special occasion. So let's enjoy together the natural flavors of strawberries and mint!