Strawberry jam recipe
Strawberry Jam: A Classic Recipe Full of Flavor and Nostalgia
Strawberry jam is a preparation that reminds us of summers spent in the garden, of the sweet and fresh aroma of sun-ripened fruits, and of the moments when we gather with loved ones to transform the bountiful harvest into a delicacy. This simple and accessible recipe for strawberry jam is perfect for preserving the taste of summer throughout the year.
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: Approximately 6 jars of 400 g
Ingredients:
- 2 kg fresh, ripe, and fragrant strawberries (choose strawberries with a firm texture and no blemishes)
- 2 kg sugar (you can reduce the amount of sugar if the strawberries are very sweet, but remember that sugar also helps preserve the jam)
- juice from 1 lemon (this will enhance the flavor of the strawberries and help maintain the color)
Preparation:
Step 1: Preparing the strawberries
Start by washing the strawberries well under a stream of cold water, then remove the stems and, if they are very large, cut them in half. Smaller strawberries can be left whole. This is an important step, as well-cleaned strawberries will yield a more pleasant jam.
Step 2: Mixing the ingredients
In a large pot, combine the cleaned strawberries with the sugar. Gently mix to avoid crushing the strawberries, but enough to help them release their juice. Let the mixture sit for about 30 minutes. This time will allow the strawberries to release their juice and will facilitate the melting of the sugar.
Step 3: Boiling the jam
After the resting time, place the pot over medium heat. Add the lemon juice and mix well. Allow the mixture to boil, stirring occasionally to prevent sticking. Once the mixture starts to boil, reduce the heat to medium-low and continue boiling for about 45 minutes or until the jam reaches a syrupy consistency.
Step 4: Testing the consistency
To check if the jam is ready, perform a simple test: place a spoonful of jam on a cold plate and let it cool for a few seconds. Then, tilt the plate. If the jam does not spread too much, it is ready. If it is too liquid, continue boiling for a few more minutes.
Step 5: Storing the jam
Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly. In the meantime, prepare the jars: sterilize them in boiling water or in the oven. Fill the jars with the warm jam, leaving a small space at the top, and seal them tightly.
Step 6: Storing
Allow the jars to cool completely at room temperature, then store them in a cool, dark place. Strawberry jam will keep for several months, and each jar will bring a touch of summer to every morning.
Useful tips:
- Choose seasonal strawberries, as they are the most flavorful and sweetest. Check local markets for the freshest fruits.
- If you want a more aromatic jam, add a teaspoon of vanilla or a few mint leaves during boiling.
- You can experiment with other fruits, such as raspberries or blackberries, to create a delicious mixed jam.
Calories and nutritional benefits:
A 100 g serving of strawberry jam contains approximately 250 calories, depending on the amount of sugar used. Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to a healthy diet.
Frequently asked questions:
1. Can I use frozen strawberries?
Yes, frozen strawberries can be used, but make sure to thaw and drain them well before adding them to the recipe.
2. How can I tell if the jam is well preserved?
Check if the jars have a tight seal: the lid should be depressed. If it pops up, the jam is not well preserved and should be refrigerated.
3. How can I use this jam?
Strawberry jam is perfect for spreading on toast, adding to yogurt, or using in cakes and pastries.
Serving suggestions:
Serve strawberry jam on toasted bread with butter for a delicious breakfast or add it to a smoothie with yogurt for a healthy treat. It can also be a perfect ingredient in pie fillings or dessert sauces.
Now that you have all the necessary details, get ready to enjoy amazing strawberry jam, full of flavors and memories! Each jar will be an invitation to savor unforgettable moments with loved ones.
Ingredients: Strawberry Jam Recipe 2 kg strawberries 2 kg sugar (reduce the amount of sugar if you have sweeter strawberries) juice of 1 lemon
Tags: sweetness strawberries