Strawberry jam recipe

Strawberry Jam: A Natural and Flavorful Delicacy

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: about 10 jars of 400g

Strawberry jam is one of the most beloved delicacies, reminding us of sunny summer days and the joy of savoring fresh fruit. In this recipe, I will guide you step by step to achieve a delicious jam, rich in flavor and color, that will transform small everyday moments into indulgent moments.

Ingredients:
- 2 kg of fresh, ripe strawberries
- 1.5 kg of granulated sugar
- Juice and grated zest of 1 lemon

About the Ingredients:
Strawberries are fruits rich in vitamin C, fiber, and antioxidants, contributing to a healthy diet. Choose firm strawberries, free of blemishes and with a vibrant color. Sugar not only sweetens but also helps preserve the jam, while lemon adds a note of acidity that balances the sweetness and helps maintain color.

A Bit of History:
Strawberry jam has a long tradition, being made for centuries in various cultures. It was often used as a way to preserve fruits, allowing people to enjoy the delightful taste of strawberries even outside their season. Nowadays, strawberry jam is a staple in pantries, perfect for spreading on toast, adding to desserts, or enjoying with cheese.

Step by Step: A Guide to Making Strawberry Jam

1. Preparing the Strawberries: Start by washing the strawberries under cold running water. Make sure to remove all leaves and stems. Cut the strawberries in halves or quarters, depending on your preference, leaving a few whole for a rustic look.

2. Macerating the Strawberries: Place the cut strawberries in a large bowl and add the sugar. Mix well to coat all the fruit with sugar. Let them sit for about 1 hour, allowing the sugar to dissolve and form a delicious syrup.

3. Cooking the Jam: Once the strawberries have released their juice, transfer the mixture to a large pot with a thick bottom to prevent sticking. Add the lemon juice and zest. The lemon will help balance the sweetness, providing a fresh taste.

4. Boiling: Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking. Once it starts to boil, reduce the heat and let it simmer gently for about 30-40 minutes.

5. Consistency Test: To check if the jam is ready, drop a few drops on a cold plate. Let them cool for a few seconds, then tilt the plate. If the drops hold their shape and do not spread too much, the jam is ready.

6. Jarring: Fill sterilized jars with hot jam, leaving one centimeter of headspace at the top. Seal them with lids and turn the jars upside down for about 5 minutes to create a vacuum. Then, turn them back upright and let them cool completely.

7. Storage: Once cooled, store the jars in a cool, dark place. Strawberry jam will keep well for several months, but it is so delicious that you won't hold onto it for too long!

Serving Suggestions:
Strawberry jam is perfect for spreading on toast or pancakes. You can use it as a filling for cakes or as a topping for Greek yogurt. Try adding a spoonful of jam to hot tea for a fragrant infusion!

Variations and Practical Tips:
- You can add other fruits, such as raspberries or blackberries, to create an interesting flavor combination.
- If you prefer a less sweet jam, reduce the sugar to 1.2 kg.
- Experiment with herbs, such as mint or basil, to add a surprising note.

Calories and Nutritional Benefits:
A 20g serving of strawberry jam contains about 50 calories, making it a quick source of energy. Strawberries are rich in antioxidants, contributing to heart health and strengthening the immune system.

Frequently Asked Questions:
1. Can I use frozen strawberries? Yes, but note that the jam may have a different texture.
2. How can I tell if the jam has gone bad? Check for an unpleasant smell or any mold. If there is any, discard the jar.
3. How long does the jam last? Properly preserved, it can last up to a year, but it is recommended to consume it within the first 6 months to enjoy the intense flavor.

In conclusion, making strawberry jam is a pleasant and satisfying activity that will fill your pantry with a delicious and natural product. So, don't hesitate to get started and savor every spoonful of this wonderful jam!