Quince jam

Quince Jam – Irresistible Recipe for an Autumn Flavor

Quince jam is a true delight, with a rich aroma and a sweet-sour taste that reminds us of warm autumn days. This preparation not only sweetens mornings with a slice of toasted bread but also brings a touch of nostalgia in every jar. So, let’s embark together on the adventure of making this delicious jam.

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4 jars of 400 g

Ingredients

- 1 kg quinces (ripe, healthy, perfect for jam)
- 1 kg sugar (preferably granulated sugar for even dissolution)
- 300 ml water (water is essential for forming the syrup)
- Juice of one lemon (for a fresh taste and preservation)

A bit of history

Quince jam has a long history, being prepared for generations. These fragrant fruits have been appreciated not only for their taste but also for their nutritional benefits. Quinces are rich in vitamins, antioxidants, and fiber, making them a healthy ingredient for jam. So, besides flavor, we offer you a quick and healthy dessert!

Steps for perfect jam

1. Preparing the quinces:
Start by selecting ripe quinces with an intense aroma. Wash them well under running water to remove any impurities. Then, with a sharp knife, peel them and remove the cores. Cut the quinces into cubes of various sizes – the variability in sizes will add texture to the jam.

2. Preparing the syrup:
In a thick-bottomed pot (it’s important for it to be thick-bottomed to prevent sticking), add the chopped quinces, sugar, and water. Bring the mixture to a boil over high heat, stirring occasionally to help the sugar dissolve.

3. Boiling:
Once the mixture starts to boil, reduce the heat to low. Let it simmer for about 45-50 minutes. It’s important to stir occasionally to avoid sticking to the bottom of the pot. During this time, you will notice how the quinces release their juices, and the mixture becomes more syrupy.

4. Checking the consistency:
After 45 minutes, it’s time to check the syrup. Place a drop of syrup on a small plate and let it cool. If the drop doesn’t run, the jam is ready. If it’s still too liquid, let it boil for a few more minutes.

5. Adding the lemon:
When the jam has reached the desired consistency, add the lemon juice. This will not only enhance the flavor but also help preserve the jam.

6. Packing:
Pour the hot jam into sterilized jars. It’s essential that the jars are clean to prevent bacterial growth. Screw on the lids and turn the jars upside down to create a vacuum. Let them cool completely in this position.

7. Storage:
Once the jars have cooled, store them in a cool, dark place. Quince jam will last for several months, and each opened jar will bring a smile to the lips of your loved ones.

Useful tips

- Choosing quinces: Make sure the quinces are firm and blemish-free. Softer quinces can lead to a jam with a less pleasant texture.
- Variations: You can add a stick of cinnamon or a few cloves during boiling for an even more intense aroma. Also, a combination of quinces with apples or pears can create an interesting jam.
- Using leftovers: If you have leftover peels and seeds from quinces, don’t throw them away! You can use them to make a fragrant tea or syrup.

Calories and nutritional benefits

A 100 g serving of quince jam contains approximately 260 calories. Besides being delicious, quince jam is rich in vitamin C and antioxidants, having beneficial effects on the immune system. It also contains fiber, which aids digestion.

Frequently asked questions

1. Can I use another type of sugar?
Yes, you can experiment with brown sugar or honey, but it will slightly change the taste and texture of the jam.

2. How can I check if the jam has set well?
Besides the drop-on-plate method, you can also check using the freezing method – place a plate in the freezer before checking the jam. Once the drop reaches a consistency similar to gelatin, it’s ready.

3. What can I serve with quince jam?
Quince jam is delicious on toasted bread, but it can also be used as a filling for cakes, tarts, or even as a sauce for cheeses. A cup of hot tea pairs perfectly with a slice of bread and jam.

Personal note

Quince jam is more than just a simple preparation; it’s a memory of childhood and family meals. Every time I open a jar, I am transported back in time to meals around the table, where every spoonful of jam brings a smile to my lips. I encourage you to prepare and share this recipe with your loved ones, turning every jar into a treasure full of beautiful memories.

Now that you have all the necessary information, all that’s left is to embark on this culinary adventure! Quince jam awaits you to prepare and enjoy it. Bon appétit!