Quince jam

Quince Jam – A Fall Delicacy

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 6 jars of 200ml

Quinces are fragrant fruits that remind us of the cool autumn days when nature offers us its most delicious gifts. Quince jam is a delicacy that combines sweetness with a touch of acidity, making it perfect for spreading on a slice of fresh bread or enriching desserts. This simple and quick quince jam recipe is ideal for preserving the taste of autumn in jars throughout the year.

Ingredients:

- 1 kg quinces
- 700 g sugar
- 400 ml water
- Juice of one lemon

Necessary tools:

- Grater
- Large pot for boiling
- Wooden spoon
- Sterilized jars (600 ml)

Making Quince Jam – Step by Step:

1. Preparing the Quinces:
- Start by washing the quinces well under cold water to remove any impurities.
- Peel them with a sharp knife, being careful not to lose too much of the fruit's pulp.
- Grate the quinces on a large grater and immediately sprinkle them with lemon juice. This step not only prevents oxidation but also adds a touch of acidity that will balance the sweetness of the jam.

2. Preparing the Syrup:
- In a large pot, combine the water with the sugar and bring to a boil over medium heat. Stir occasionally to help the sugar dissolve completely.
- Let the syrup boil until it starts to thicken slightly, which should take about 10-15 minutes.

3. Cooking the Quinces:
- Add the grated quinces to the boiling syrup and mix well.
- Initially, boil the jam over high heat to help release the juices from the quinces. This will take about 10-15 minutes.

4. Simmering:
- Once the jam has started to reduce, lower the heat to medium-low. Continue to stir frequently, as the jam tends to stick to the bottom of the pot.
- The total cooking time should be between 35 and 45 minutes. You can check the consistency of the jam with a simple test: put a spoonful of jam on a cold plate and let it cool for a few seconds. If it holds its shape and doesn’t run, it’s ready.

5. Bottling the Jam:
- When the jam has reached the desired consistency and has taken on a reddish hue, remove the pot from the heat.
- Using a spoon, pour the hot jam into the sterilized jars, leaving a 1 cm space at the top for expansion.
- Seal the jars with lids and let them cool completely on a clean towel.

Practical Tips:

- Choosing Quinces: Choose firm quinces with a strong aroma for a superior quality jam. Riper quinces are sweeter, but the firmer ones provide a better texture.
- Sweetening the Jam: If you prefer a less sweet jam, you can reduce the amount of sugar. You can also experiment with natural sweeteners like honey or maple syrup, but keep in mind that these may change the final taste.
- Spiced Variation: Add a pinch of cloves or cinnamon during boiling for an aromatic flavor and a warm note.
- Storage: Quince jam can be stored at room temperature for a year, as long as the jars are properly sealed. After opening, keep it in the refrigerator.

Nutritional Benefits: Quinces are rich in vitamin C, fiber, and antioxidants. Consuming quince jam can help improve digestion and boost the immune system.

Frequently Asked Questions:

- Can I use frozen quinces?: Yes, but it is recommended to thaw them completely and drain them well before using.
- How can I tell if the jam is well-cooked?: A simple test is to put a drop on a cold plate. If it doesn’t run, it’s ready.
- What flavor combinations go well with quince jam?: Quince jam pairs perfectly with cottage cheese, feta cheese, or even pork.

Complementary Recipes: Quince jam is delicious alongside fluffy pancakes, vanilla muffins, or as a filling for shortcrust pastries. It also combines wonderfully with herbal tea, bringing a sweet and sour note.

With each jar of quince jam you prepare, you not only enjoy a sweet treat but also precious memories gathered around the table. Whether you savor it in the morning at breakfast or use it as a secret ingredient in your desserts, this jam will surely be a star in your pantry!