Nectarine jam

Nectarine and Apple Jam - A Fragrant Indulgence

Nothing compares to the fresh aroma of nectarines and apples that encapsulate childhood memories, when summer leaves its mark on every fruit. Making nectarine and apple jam is not just an art, but also a pleasure that reminds us of moments spent in the kitchen, where simple ingredients transform into sweet delights. This nectarine and apple jam recipe is perfect for adding a touch of flavor to breakfast or for filling your favorite pastries.

Total preparation time: 3 hours
Cooking time: 2-3 hours
Number of servings: Approximately 12 jars of 850 ml

Necessary ingredients:
- 10 kg of Romanian nectarines (choose ripe, fragrant fruits for a truly special jam)
- 3 kg of beet sugar (or granulated sugar, but beet sugar provides a deeper flavor)
- 4 apples (the apples help thicken the jam and add a note of acidity)
- 3 tablespoons of lemon juice (to preserve the color and intensify the flavors)
- Vanilla (you can use vanilla essence or a vanilla pod)

Preparation instructions:

1. Preparing the fruits:
- Start by washing the nectarines and apples under a stream of cold water. It is important to remove any impurities.
- Cut the nectarines into larger pieces (into six or eight, depending on their size). The apples can be peeled and cut into cubes or slices, as preferred.

2. Cooking the mixture:
- Place the fruit pieces in a large pot. Add the beet sugar over the fruit. Initially, let them simmer on low heat, stirring occasionally.
- You will notice that the fruits will release their juice and soften. Wait about 30 minutes on low heat.

3. Intensive boiling:
- After the fruits have released enough juice, increase the heat to medium. Stir frequently (almost constantly) to prevent sticking to the bottom of the pot. This is a process that requires a little patience, but it is worth it!
- Boil the mixture for 2-3 hours, depending on how thick you want the jam. Halfway through boiling, add the lemon juice and vanilla essence or the seeds from the vanilla pod.

4. Checking the consistency:
- To check the consistency of the jam, take a spoonful of the mixture and let it cool for a few seconds. If it sets, it's ready! If you want it thicker, let it simmer for a few more minutes.

5. Bottling:
- Prepare sterilized jars. You can do this by boiling them in water for 10 minutes or by washing them in the dishwasher.
- Fill the jars with hot jam, ensuring there is a small space left at the edge for expansion. Seal them tightly with the lids.

Practical tips:
- Make sure the fruits are well ripe, but not too soft, to achieve a pleasant texture in the jam.
- If you desire a more intense flavor, you can also add spices like cinnamon or cloves during boiling.
- Store the jars in a cool, dark place to keep them fresh.

The story behind the recipe:
Nectarine and apple jam is a traditional recipe passed down from generation to generation, bringing together the sweet taste of nectarines and the acidity of apples. This is an excellent way to preserve seasonal fruits and enjoy them throughout the year.

Nutritional benefits:
Nectarines are rich in vitamins A and C, antioxidants, and fiber, contributing to a healthy diet. Apples are also a source of fiber and vitamins, aiding digestive health.

Calories:
An 850 ml jar of nectarine jam contains approximately 3000-3500 calories, depending on the amount of sugar used. It is a treat that should be enjoyed in moderation!

Frequently asked questions:
1. Can I use other fruits instead of nectarines?
- Of course! You can try peaches, plums, or even a combination of seasonal fruits.

2. How can I use nectarine jam?
- It is delicious on toast, in pancakes, or as a filling for cakes and tarts. You can also use the jam as a topping for yogurt or desserts.

3. How long can the jam be stored?
- If properly sterilized, the jam can be stored for 1-2 years in the pantry. Once opened, keep it in the fridge and consume it within a few weeks.

Serving suggestion:
For an elegant serving, you can add some slices of goat cheese or cheddar cheese alongside the nectarine jam. This combination offers a wonderful contrast between sweet and savory, perfect for a sophisticated appetizer.

Variations:
- Try adding nuts or roasted almonds to the jam for a crunchy texture.
- You can experiment with different types of sugar, such as brown sugar, for a more caramelized flavor.

Nectarine and apple jam is a recipe that will not only delight your taste buds but also bring you the joy of cooking and sharing something delicious with loved ones. So, let’s put on our aprons and start this culinary adventure!