Grape and mulberry jam

Dewberry Jam with Mulberries: A Sweet Memory from Childhood

Total preparation time: 4 hours (of which 30 minutes active)
Number of servings: approximately 6 jars of 400 g

Dewberry jam with mulberries is a recipe that brings a touch of nostalgia and flavor in every jar. Mulberries, also known as blackberries, are delicate fruits that find their place in the memories of many people, especially those who grew up in rural areas. For me, mulberries are closely tied to my grandmother, who had a tree full of black mulberries behind her house, next to the bread oven, where the aroma of sweet breads intertwined with that of fresh fruits.

This recipe transforms the lesser-known white mulberries into a vibrant and flavorful jam by combining them with red dewberries, resulting in a mixture full of color and taste. Enriched with a splash of white rum, the jam becomes a true delight. Let’s get started!

Ingredients needed:
- 1 kg white mulberries
- 1 kg red dewberries
- 1 kg sugar
- 1 packet Dr. Oetker 2:1 (gelfix with citrus pectin)
- Juice of 1 lemon
- 3 tablespoons white rum

Step 1: Preparing the fruits
Start by carefully washing the mulberries and dewberries. Make sure to remove all impurities, as a good jam begins with clean ingredients. Once you have finished washing the fruits, drain them well. It’s important to remove the stems gently to avoid crushing them, so they retain their texture.

Step 2: Mixing the ingredients
In a double-bottomed non-stick pot, add the mulberries and dewberries. Sprinkle the sugar on top and mix gently. Cover the pot and let the fruits rest for a few hours, stirring occasionally. This essential step will allow the fruits to release their juices and will help the sugar dissolve better.

Step 3: Flavoring the mixture
After the fruits have rested for a few hours, add the lemon juice and white rum. These ingredients will add a note of freshness and a delicious aroma to your jam. Mix well, then place the pot over medium heat.

Step 4: Cooking the jam
Bring the mixture to a boil, stirring constantly, until the sugar is completely dissolved. Make sure not to let the mixture boil too hard, as you may lose the delicate flavors of the fruits. Once the sugar has melted, you can add the packet of gelfix, following the instructions on the package. This special ingredient will help thicken the jam and preserve it.

Step 5: Bottling
After the jam has boiled for about 5-10 minutes, remove it from the heat and let it cool slightly. Then, prepare clean jars with screw caps. Fill the jars with jam, leaving a little space at the top, then screw on the lid. It’s important to label each jar with the variety, date, and origin of the fruits, so you know exactly what delight is inside.

Step 6: Enjoying the jam
When winter comes and you want to enjoy the aroma of summer, open a jar of dewberry jam with mulberries. This jam can be enjoyed simply on a slice of toast, but it also pairs wonderfully with fresh cheese or as a filling for cakes or pancakes. You can also use this jam to add a splash of flavor to your favorite yogurt or as a topping for ice cream.

Useful tips:
- If you don’t have access to mulberries, you can use other fruits, such as peaches or plums, to create a unique jam.
- For an even more intense flavor, you can add a cinnamon stick or a few cloves during boiling.
- Make sure the jars and lids are completely clean and dry to prevent contamination of the jam.

Nutritional benefits:
Mulberries are a good source of vitamins and antioxidants, and the combination with red dewberries provides an intake of vitamin C and fiber. This jam, while delicious, should be consumed in moderation, considering its sugar content.

Calories:
A serving (approximately 2 tablespoons) of dewberry jam with mulberries contains about 100-120 calories, depending on the amount of sugar used.

Frequently asked questions:
1. Can I use other fruits in this recipe?
Yes, you can experiment with various fruits, adapting the recipe to your preferences. Peaches or plums are excellent options.

2. How can I preserve the jam for a longer time?
Make sure the jars are properly sterilized and that the jam is sealed tightly. Store them in a cool, dark place.

3. What can I do with leftover jam?
The jam can be used as an ingredient in various pastries, sauces, or even in marinades for meat.

In conclusion, dewberry jam with mulberries is more than just a simple recipe; it is a journey back in time, to moments spent with loved ones. I encourage you to try it, personalize it, and share this flavor of summer with those you love. Enjoy!