Cherry jam

Cherry Jam – A Summer Delight

Who doesn't love the sweet and slightly tart aroma of cherries? This cherry jam recipe is a perfect way to preserve the taste of summer in jars, to enjoy throughout the year. Cherry jam not only offers a delicious flavor, but it is also a rich source of antioxidants and vitamins, making it an ideal accompaniment for breakfast, desserts, or even as an ingredient in more elaborate recipes.

Total preparation time: 3-4 hours
Preparation time: 30 minutes
Cooking time: 2-3 hours
Number of servings: 10-12 jars (350-400 ml each)

Necessary ingredients:
- 3 kg fresh cherries (approx. 2.5 kg without pits)
- 1.5 kg sugar
- Juice from one fresh lemon

The history of cherry jam is fascinating, with deep roots in the culinary traditions of many cultures. It is an excellent way to preserve fruits, and the combination of cherries and sugar has become a favorite over generations. Each jar of jam tells a story of summer and joy, and making it is a rewarding activity.

Step by step:

1. Preparing the cherries: Start by washing the cherries well under cold running water. Then, remove the pits. If you have a special pitting tool, use it to make this process quicker and easier. Otherwise, you can use a small knife to cut the cherries in half and remove the pits manually.

2. Macerating: Place the pitted cherries in a large pot and add the sugar and lemon juice. Mix well and let the mixture sit at room temperature, covered, overnight. This step is essential as the sugar will start to draw out the juice from the cherries, creating a delicious syrup.

3. Boiling: The next day, place the pot over low heat and bring the mixture to a boil. It is important to use low heat to prevent the sugar from burning. Cook the jam for 2-3 hours, stirring occasionally to prevent sticking to the bottom of the pot.

4. Testing the consistency: After boiling, you can test the jam. Place a spoonful of the mixture on a cold plate and let it sit for a few seconds. If it thickens and does not run too quickly, it is ready. If not, let it cook a little longer.

5. Preparing the jars: While the jam is boiling, prepare the jars. Wash them well and dry them. Place them in a tray and put them in a preheated oven at a low temperature (about 100°C) for 10-20 minutes to sterilize. This step is important to prevent bacteria growth.

6. Bottling: Once the jam is ready, take it off the heat and carefully pour it into the sterilized jars. Make sure the jars are still warm to avoid cracking. Seal the lids tightly and let them cool covered with a towel.

7. Storing: After the jars have completely cooled, you can store them in a cool, dark place. Cherry jam will last for several months, and if you followed all the steps correctly, you will have a delicious delicacy to enjoy.

Useful tips:
- You can experiment with flavors by adding a splash of vanilla extract or a teaspoon of cinnamon for a unique taste.
- If you have tart cherries, you can adjust the amount of sugar according to your preferences.
- Make sure the jars are completely dry to prevent mold formation.

Frequently asked questions:
1. How can I tell if the jam is ready? – Test the consistency on a cold plate.
2. Can I use frozen cherries? – Yes, but make sure to thaw and drain them well before using.
3. What other fruits can I combine with cherries? – Plums or sour cherries pair very well with cherries for a mixed jam.

Delicious combinations:
Cherry jam is excellent served on toast or pancakes, but you can also use it as a filling for cakes or tarts. It also pairs perfectly with hard cheeses or natural yogurt, offering a contrast of flavors and textures.

Nutritional benefits:
Cherries are a good source of vitamin C, potassium, and antioxidants, and they have anti-inflammatory properties. This jam, although it contains sugar, can be enjoyed in moderation to appreciate the benefits of cherries.

Enjoy every jar of cherry jam and let yourself be carried away by memories! Perhaps a vacation in the countryside, an afternoon spent with loved ones, or simply a walk through the orchard. Each spoonful is an explosion of flavor and nostalgia, and making this jam will surely become a family tradition. Bon appétit!