Blueberry jam

Blueberry Jam – An Irresistible Delight

Blueberry jam is a perfect choice for those who love transforming fresh fruits into sweet, flavorful delights. This is not just a simple recipe, but a culinary experience that reminds us of warm summer days when fruits are at their peak. This blueberry jam recipe is quick, easy to make, and ideal for enjoying on a slice of homemade toast or as a filling for pastries. Let's embark together on a sweet adventure into the world of blueberries!

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Number of servings: 4 jars of 250 ml

Ingredients

- 600 g fresh black blueberries
- 400 g raw sugar (unrefined sugar that adds a deeper flavor)
- 1 small glass of water (about 150 ml)
- Juice of one lemon (for a fresh taste and preservation)

Necessary utensils

- A stainless steel or enamel pot
- Wooden spoon
- Sterilized jars of 250 ml
- Strainer or sieve (if you want to remove the seeds)

Step by step

1. Preparing the blueberries: Start by washing the blueberries thoroughly under cold running water. Make sure to remove any impurities or leftover leaves. Then, let them drain in a strainer.

2. Preparing the syrup: In a pot, add the water and raw sugar. Bring to a boil over medium heat, stirring constantly until the sugar completely dissolves. It is important to use raw sugar, as it not only adds sweetness but also a caramelized hue that enhances the jam's flavor.

3. Adding the blueberries: Once the syrup has begun to boil, add the blueberries to the pot. Reduce the heat to low and let it simmer for about 20 minutes. The blueberries will start to release their juice, creating a delicious mixture.

4. Final taste: After 20 minutes, add the juice of one lemon. This will not only balance the sweetness but also help preserve the jam. Let it simmer for another 5 minutes.

5. Cooling and bottling: Once the jam is ready, set it aside and let it cool slightly. Then, carefully pour the mixture into the sterilized jars. Make sure the jars are still warm, as this will help seal the jam better.

6. Sealing: Close the jars with their lids and let them cool completely at room temperature. Once cooled, store them in a cool, dark place.

Variations and serving suggestions

A delicious idea is to mix a portion of blueberry jam with a portion of strawberry jam, as mentioned earlier. This combination will bring a pleasant contrast between the fruit flavors and make the jam even more special. You can use this jam on pancakes, ice cream, or even as a filling for pastries.

Nutritional benefits

Blueberries are recognized for their rich content of antioxidants, vitamins C and K, as well as fiber. Consuming blueberries can help reduce the risk of cardiovascular diseases and improve brain health. Additionally, blueberry jam can be an excellent way to add fruits to your diet, especially during winter months when fresh fruits are harder to find.

Frequently asked questions

1. Can I use frozen blueberries?
Yes, frozen blueberries can be used, but you may need to adjust the cooking time since they release more juice.

2. How can I tell if the jam is ready?
A simple method is to place a drop of jam on a cold plate. If it holds its shape and does not run, it is ready.

3. How should the jam be stored?
Once opened, the jam should be kept in the refrigerator and consumed within a few weeks. Sealed jars can be stored in a cool, dark place for up to a year.

Conclusion

Making blueberry jam is a delightful and rewarding activity that not only fills the kitchen with enchanting aromas but also preserves the essence of summer for the colder days. So, arm yourself with these simple ingredients and enjoy a natural delight made with love. Give it a try and don't hesitate to explore variations of this recipe! Enjoy your meal!