Blackberry jam

Blackberry jam is a delicacy that brings to mind warm summer days when the berries are in full bloom, and their sweet-tart aroma delights our senses. This simple and delicious recipe will not only fill your pantry with a tasty treat but will also bring a touch of joy and nostalgia to every jar. Let's discover together how to make the perfect blackberry jam, step by step!

Preparation time:
- Preparation: 1 hour
- Infusion: 3 hours (or more, if you have patience)
- Cooking: 30-40 minutes
- Total: Approximately 4 hours
- Number of servings: 2 jars (one large and one small)

Ingredients:
- 1 kg fresh blackberries
- 450 g sugar
- 1 cup (approximately 250 ml) water

Preparation:
1. Preparing the blackberries: Start by washing the blackberries carefully. It is essential not to crush them, so use cold water and rinse them gently. You can place them in a large bowl, cover them with water, and rinse quickly. After washing, remove any leaves or debris.

2. Infusing the blackberries: Place the washed blackberries in a large pot. Sprinkle the sugar evenly over them and let them sit for a few hours. This step is crucial, as the sugar will draw out the juice from the blackberries, creating a delicious mixture. If you have time, it's ideal to let them sit in the fridge overnight.

3. Adding the water: Once the blackberries have released their juice, add the cup of water to the pot. The water helps to form the syrup and ensures even cooking of the jam.

4. Boiling the jam: Place the pot over low heat and bring the mixture to a boil. It is important to stir constantly with a wooden spatula to prevent sticking. At this moment, you can enjoy the wonderful aroma that spreads throughout the kitchen.

5. Testing the consistency: After about 30-40 minutes of boiling, it's time to check if the jam is ready. Take a small plate and place a drop of the jam syrup on it. If it stays on the plate and does not run, the jam is perfectly cooked. If not, let it cook for a few more minutes.

6. Bottling: Once the jam has reached the desired consistency, remove the pot from the heat and let it cool for a few minutes. Prepare clean, dry jars, label them with the name and date. Carefully pour the jam into the jars, leaving a little space at the top for expansion. Seal them well and let them cool completely before storing.

Practical tips:
- Caring for the blackberries: Choose the ripest and most aromatic blackberries. If you have access to wild blackberries, they can add a touch of authenticity to your recipe.
- Sugar-free version: If you prefer a healthier option, you can replace the sugar with a natural sweetener, such as honey or maple syrup, but the cooking time may vary.
- Serving: Blackberry jam pairs perfectly with warm doughnuts but is also delicious on a slice of toasted bread, alongside cottage cheese or even in yogurt. You can also use the jam as a filling for cakes or tarts.

Nutritional benefits:
Blackberries are rich in vitamins C and K, antioxidants, and fiber, making them a healthy choice for a dessert. Additionally, blackberry jam can be a quick energy source, perfect for consumption in the morning or after a workout.

Frequently asked questions:
- Can the jam be stored for a long time? Yes, if stored under proper hygiene conditions and in sterilized jars, the jam can last up to a year.
- What other fruits can I use to make jam? You can experiment with raspberries, strawberries, or even exotic fruits, adjusting the amount of sugar according to the sweetness of the fruits.
- How can I enhance the flavor? Add a teaspoon of lemon juice or a bit of grated ginger to give your jam a flavorful twist.

Personal story:
I remember how my grandmother used to make blackberry jam every summer. It was a tradition in our family to gather around the table, pick the fruits, and enjoy the time spent together. In those moments, not only did I learn the art of making jam, but I also created unforgettable memories that accompany me to this day.

Blackberry jam is more than just a simple dish; it is a part of our history, a way to connect with nature and loved ones. So put on your chef's gloves, gather the blackberries, and enjoy this flavorful and traditional process. Enjoy your meal!