Apricot jam

Apricot Jam: Summer Sweetness in a Jar

If you are looking for a jam recipe that brings the taste of summer to your table, look no further! Apricot jam is a quick and easy dessert to make that will transport you to sunny days filled with the aroma of fresh fruits.

Before we begin, let’s familiarize ourselves with some details about apricots. These wonderful fruits are not only delicious but also rich in antioxidants, vitamins A and C, fiber, and essential minerals. A serving of apricot jam can offer not only a tempting taste but also a source of nutrients that contribute to a balanced diet.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 30 minutes
Number of Servings: 8 jars of 270 ml

Ingredients:
- 3 kg ripe and sweet apricots
- 1 kg sugar
- Juice of one lemon (for 2-3 kg of apricots)
- Crushed aspirin (optional, for preservation)

Step by Step for Perfect Jam:

1. Preparing the Apricots:
Start by carefully washing the apricots under cold running water. Remove impurities and any leaves. Blanch them in boiling water for 2-3 minutes, then let them cool. This technique will make peeling easier.

2. Cleaning the Fruits:
Once cooled, carefully remove the skins. Take out the pits and cut the apricots into quarters. This step is essential for achieving a smooth texture of the jam, so don’t rush!

3. Cooking the Apricots:
Place the apricot quarters in a large pot and let them simmer over medium heat for 20-25 minutes, stirring occasionally. You will notice foam forming on the surface; remove it with a skimmer, so the jam remains clear and beautiful.

4. Adding Sugar:
After the apricots have boiled, add the sugar and mix well. Let the mixture simmer on low heat for about 50-60 minutes. It is important to continue skimming the jam to avoid sugar crystals forming.

5. Adjusting the Flavor:
When the jam is nearly ready, add the lemon juice. This will not only enhance the flavor but also help preserve the jam. Simmer the mixture for another 5-10 minutes.

6. Preparing the Jars:
While the jam is boiling, prepare the jars. Wash them well and place them in a preheated oven at 100°C until they become very hot. This will prevent the jars from breaking when filled with hot jam.

7. Filling the Jars:
Using a ladle, fill the jars with hot jam. Leave a little space at the top to allow for air expansion. You can sprinkle some crushed aspirin on top for better preservation (this is a traditional technique).

8. Sealing:
Seal the jars hermetically and place them back in the turned-off but still hot oven. Leave them there until they cool completely. This step will create a natural vacuum, keeping the jam fresh and flavorful.

Serving Suggestions:
Apricot jam can be enjoyed on a slice of toasted bread, alongside butter or cheese. It is also delicious as a filling for pastries, pancakes, or even as a topping for morning yogurt. Imagine a perfect breakfast: a slice of bread with apricot jam and a cup of fragrant tea. What could be better?

Possible Variations:
If you want to experiment, you can add some mint leaves or a bit of cinnamon to the mixture for an exotic touch. You can also combine apricots with other fruits, such as raspberries or peaches, for a delicious mixed jam.

Frequently Asked Questions:
- How can I check if the jam is ready? You can do a simple test: put a spoonful of jam on a cold plate and let it cool. If it thickens, it’s ready.
- Can I use another type of sugar? Yes, you can use brown sugar for a more caramelized flavor, but make sure to adjust the quantity.
- How long does the jam last? If properly sealed, apricot jam can be stored in the pantry for up to a year. Once opened, keep it in the fridge and consume it within 2-3 weeks.

Now that you have all the necessary information, all that’s left is to start cooking! I promise that apricot jam will become a true star on your table, bringing joy and flavor to each day. Enjoy!