Apricot jam

Apricot Jam Recipe - Sweet and Aromatic

Who doesn't love sweet apricot jam? It's one of those goodies that reminds us of childhood, of mornings spent at the table with a slice of fresh bread spread with jam and a cup of milk. Apricot jam is not only delicious but also an excellent choice for preserving the flavor of summer in jars. In this recipe, I will guide you step by step in making the perfect jam, with useful tips and tricks to achieve a delicious result.

Preparation time: 20 minutes
Cooking time: 1.5 - 2 hours
Total time: 2 - 2.5 hours
Number of servings: Approximately 3 jars of 250 ml

Ingredients:
- 1250 g ripe apricots (pitted)
- 550 g sugar (adjust to taste)
- Juice from half a small lemon

A brief history of apricot jam:
Apricot jam has a rich history, being a traditional way to preserve fruits. In many cultures, jam is not just a delicacy but also a way to keep the sweet flavors of the warm season for the cold days. It is a symbol of health and well-being, considering that apricots are rich in vitamins A and C, as well as antioxidants. This is another reason to enjoy homemade apricot jam!

Step by step:

1. Preparing the fruits:
Wash the apricots well under cold running water to remove any impurities. Once clean, cut them in half and remove the pits. Try to use apricots that are ripe but not too soft, as they will provide a better flavor for the jam.

2. Chopping:
Cut the apricots into small cubes, about 1-2 cm. This will help with even and quick cooking.

3. Adding sugar:
Place the apricot cubes in a large bowl and sprinkle the sugar evenly over the fruit. Cover the bowl with plastic wrap or a lid and let it sit in the fridge overnight, or at least 2-3 hours. This step is essential as the sugar will draw out the juice from the apricots, helping to form the jam.

4. Cooking:
After letting the apricots sit, transfer the mixture to a large pot and place it over low heat. Add the lemon juice, which will not only add a touch of acidity but will also help preserve the jam. Stir occasionally to prevent sticking.

5. Checking the consistency:
Cook the mixture for 1.5 - 2 hours. After about an hour and a half, check the consistency of the jam: place a teaspoon of jam on a cold plate and let it sit for a few seconds. Then, drag a finger through the jam; if it stays separated, the jam is ready. If not, let it cook for a few more minutes.

6. Jarring:
Once the jam has reached the desired consistency, carefully pour it into sterilized jars. Make sure the jars are warm to avoid cracking. Seal the lids tightly.

7. Cooling:
Wrap the jars in a blanket and let them cool slowly at room temperature for 24 hours. This step will help create a vacuum, which will extend the shelf life of the jam.

8. The final taste:
After the jam has completely cooled, check if the lids are sealed correctly. Store the jam in a cool, dark place, away from sunlight.

Practical tips:
- If you prefer a less sweet jam, experiment with the amount of sugar. Start with 400 g of sugar for 1 kg of apricots and adjust to taste.
- You can add additional flavors, such as a cinnamon stick or a few cardamom pods for a more exotic taste.
- Instead of lemon, try adding a bit of vanilla extract or a pinch of salt to enhance the sweetness of the apricots.

Frequently asked questions:
- Can you freeze apricot jam?
It is not recommended to freeze jam, as the consistency will change. It is better to keep it in jars.
- How can I check if the jam is well cooked?
The plate test is the best method. If it thickens and does not run, it is ready.
- How long can the jam be stored?
If sealed properly, apricot jam can be stored for up to a year. After opening, consume within 3 months.

Delicious pairings:
Apricot jam is perfect on a slice of toast, but it can also be used as a topping for pancakes or as a filling for cakes and tarts. Try it with yogurt or cottage cheese for a healthy and delicious breakfast!

No matter how you decide to enjoy it, apricot jam will bring a smile to anyone's face. So get ready to savor the flavors of summer even in the middle of winter!