Apple jam

Apple Cinnamon Jam Recipe

Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 1 hour and 30 minutes
Number of servings: Approximately 4 jars (3 jars of 400 g and 1 jar of 800 g)

Who doesn't love the enticing aroma of freshly made apple jam? It is a versatile delicacy, perfect for buttered toast, pancakes, or even as a filling for pastries. Apple jam is not just a treat, but also a wonderful way to preserve the flavor of apples in a simple and delicious way.

The history of apple jam spans time, with deep roots in the culinary traditions of many cultures. It is an ingenious way to preserve fruits, taking advantage of their natural sweetness. Moreover, apple jam is easy to make, and its sweet-tart flavor brings a touch of nostalgia with every bite.

Ingredients:
- 2 kg fresh apples (preferably a mix of sweet and tart apples for a balanced taste)
- 700 g sugar (adjust according to sweetness preference)
- Juice from one lemon (to prevent oxidation)
- 1-2 oranges (optional, for a fresh taste)
- 2 packets of vanilla sugar (or a vanilla pod, for a more intense flavor)
- 2 cinnamon sticks (for a warm and spiced note)

Step by Step:

1. Prepare the apples: Start by peeling the apples and removing the cores. Use a large grater to shred the apples. An important secret: immediately sprinkle them with lemon juice! This will prevent oxidation and keep the jam's golden color.

2. Let the apples release juice: Add sugar over the grated apples and mix well. Cover the mixture and let it sit for 1-2 hours. This step is essential, as the sugar will draw out the juice from the apples, providing a liquid base for your jam.

3. Boiling: Once the apples have released enough juice, transfer the mixture to a deep stainless steel pot with a thick bottom. This will help prevent sticking. Add the vanilla sugar and cinnamon sticks.

4. Cooking: Place the pot over low heat and stir occasionally. The jam will start to boil, and depending on the amount of juice released by the apples, the cooking process may take between 45 minutes and an hour. If you notice that the mixture becomes too thick, feel free to add a bit of freshly squeezed orange juice to achieve the desired consistency.

5. Checking the consistency: To check if the jam is ready, you can do the cold water test. Put a spoonful of jam on a cold plate and let it cool for a few seconds. If it thickens and does not run, it is ready!

6. Bottling: Once the jam has reached the desired consistency, remove the cinnamon sticks and pour the hot jam into sterilized jars. Make sure the jars are well sealed. Let them cool to room temperature.

7. Serving: Apple jam is perfect served on a slice of toasted bread with butter, alongside fluffy pancakes, or even as a filling for pastries. Additionally, it can be used as a filling for tarts or as a topping for morning yogurt.

Useful tips:
- Choose fresh, ripe apples for a jam with a rich flavor.
- If you want a more exotic flavor, you can add a teaspoon of grated ginger or a few cloves during boiling.
- Apple jam keeps well in sterilized jars, but once opened, store it in the refrigerator and consume within a few weeks.

Frequently asked questions:
1. Can I use fermented apples?: It is recommended to use fresh apples to achieve a pleasant-flavored jam. Fermented apples can affect the taste and texture.
2. How can I make the jam sweeter?: You can adjust the amount of sugar according to personal taste, but be careful, as a jam that is too sweet can mask the flavor of the apples.
3. Can apple jam be frozen?: Yes, apple jam can be frozen, but make sure to store it in airtight containers to prevent ice crystal formation.

Apple jam is an excellent choice not only for its taste but also for its nutritional benefits. Apples are rich in fiber, vitamins, and antioxidants, making them a healthy choice for any diet.

Now that you have all the necessary information, all that's left is to put on your apron and enjoy the cooking process. Experiment with flavors and ingredients to create your unique apple jam that brings joy to every meal!