Pineapple milkshake with anise and lemon sorbet

Pineapple, anise, and lemon sorbet milkshake: a tropical indulgence in every sip

If you're looking for a refreshing and delicious drink, perfect for hot summer days or simply to enjoy a moment of indulgence, this pineapple, anise, and lemon sorbet milkshake is the ideal choice! Not only is it easy to prepare, but it combines fascinating flavors and a creamy texture that will make you feel like you're on a tropical vacation. Let’s discover together how to prepare this delicacy!

Preparation time: 15 minutes
Freezing time: 2-3 hours
Total time: 2-3 hours and 15 minutes
Number of servings: 2

Ingredients:

For the milkshake:
- 150 g canned pineapple (or fresh, if you prefer)
- 1 tablespoon honey (for a natural and sweet taste)
- 150-200 ml milk (you can use cow's milk or plant-based alternatives)
- 2 tablespoons vanilla ice cream (for a creamy note)
- 1/2 teaspoon anise (adds a subtle and unique flavor)
- 1 kiwi (for an extra touch of freshness)

For the sorbet:
- 200 ml still water
- 90 g sugar
- 100 ml fresh lemon juice

Preparing the lemon sorbet:

1. In a pot, combine still water with sugar. Place the pot over the stove and heat, stirring occasionally, until the sugar completely dissolves. Be careful not to bring the mixture to a boil – this is an essential trick for achieving a smooth sorbet texture.

2. Once the sugar has melted, remove the pot from heat and add the fresh lemon juice. Mix well to combine the flavors.

3. Transfer the mixture to a container and place it in the freezer. It’s essential to stir the sorbet every 30 minutes using a whisk from a hand mixer. Repeat this process 4-5 times. If you let the sorbet freeze too hard, it will be difficult to whisk.

Preparing the milkshake:

1. In a measuring jug, add the cut pineapple (if using fresh pineapple, peel and chop it into cubes) and honey. Use an immersion blender to turn the ingredients into puree. This step ensures a smooth and homogeneous texture.

2. Add the milk and vanilla ice cream over the pineapple puree. Blend until you obtain a frothy and creamy drink.

3. Finally, add the anise powder and use the turbo function of the blender for a few seconds, so the flavor integrates perfectly into the milkshake.

4. Peel the kiwi and use a small container with a knife to turn it into puree. This will add a touch of freshness and a contrast of textures.

Assembling the drink:

1. In a glass, pour the pineapple milkshake halfway.

2. Carefully add the kiwi puree, making sure it doesn’t mix with the milkshake. This detail will create a pleasing visual effect.

3. On top, add the lemon sorbet, which will bring a refreshing note and an explosion of flavor.

4. You can decorate with slices of kiwi or pineapple on the rim of the glass for an attractive look.

Practical tips:

- If using canned pineapple, make sure it is well-drained to avoid a too watery milkshake.
- You can replace vanilla ice cream with a coconut ice cream variant for an extra exotic flavor.
- If you prefer less sweet drinks, reduce the amount of honey and ice cream.

Nutritional benefits:

- Pineapple is rich in vitamin C and enzymes that aid digestion.
- Kiwi provides fiber and vitamin E, essential for a healthy immune system.
- Lemon juice is an excellent source of antioxidants and helps with detoxification.

Frequently asked questions:

1. Can I use fresh pineapple instead of canned?
- Absolutely! Fresh pineapple will add a crunchier texture and a more vibrant taste.

2. How can I make the sorbet faster?
- You can use a powerful blender to create a texture similar to sorbet, but it will be less airy.

3. Is it possible to make the sorbet without sugar?
- Yes, you can replace sugar with a natural sweetener, such as honey or maple syrup, but the taste will vary.

4. What other recipes or drinks can I pair this milkshake with?
- This milkshake pairs perfectly with a coconut cake or crunchy cookies. You can also enjoy it alongside a tropical cocktail for a complete experience.

Personal story:

I discovered this recipe during a tropical vacation when I was enchanted by the vibrant flavors and the simplicity of preparation. The recipe inspired me to recreate it at home and adapt it to my preferences. Every time I prepare this milkshake, I am transported back to sunny beaches and enjoy every sip.

Now it’s your turn to enjoy this pineapple, anise, and lemon sorbet milkshake! I assure you it will quickly become one of your favorites. Enjoy!