Pineapple milkshake with anise and lemon sorbet

Pineapple, Anise, and Lemon Sorbet Milkshake - A delicious and refreshing drink

Preparation time: 15 minutes
Freezing time: 2 hours
Total: 2 hours 15 minutes
Servings: 4

Who can resist a creamy milkshake packed with tropical flavors and served with a refreshing sorbet? This pineapple, anise, and lemon sorbet milkshake recipe is not only easy to prepare but also perfect for bringing a touch of freshness on hot days or celebrating special moments with loved ones. Alcohol-free, yet full of flavor, this drink is sure to impress anyone.

Recipe History

The origins of milkshakes are shrouded in mystery, but we know they gained popularity in the 20th century. These drinks were often associated with moments of relaxation, enjoyed in cafes and restaurants. The combination of fruits, milk, and ice cream has evolved over time, and today we can experiment with various flavors and ingredients, such as the pineapple and anise in our recipe. The lemon sorbet adds a perfect contrast, providing a touch of acidity that balances the sweetness of the milkshake.

Ingredients

*For the milkshake:*
- 150 g canned pineapple (or fresh for a more intense flavor)
- 1 tablespoon honey (or more to taste)
- 150-200 ml milk (choose your preferred milk: whole, skimmed, or plant-based)
- 2 tablespoons vanilla ice cream
- 1/2 teaspoon anise (lightly toasted for an intense flavor)
- 1 kiwi (fresh for a color and flavor contrast)

*For the sorbet:*
- 200 ml still water
- 90 g sugar (optional, you can reduce the amount for a less sweet sorbet)
- 100 ml fresh lemon juice (fresh juice is key for vibrant flavor)

Preparation Instructions

1. Making the lemon sorbet
- In a medium saucepan, combine still water with sugar. Place the saucepan over medium heat.
- Stir gently until the sugar completely dissolves, being careful not to let the mixture boil.
- Once the sugar is fully dissolved, remove the saucepan from the heat and add the fresh lemon juice.
- Pour the mixture into a deep container and place it in the freezer.
- After 30 minutes, remove the container and mix with a whisk or an immersion blender. Repeat this process every 30 minutes, 4-5 times, until the sorbet becomes fluffy and airy. Make sure not to let the sorbet freeze too hard, or it will be difficult to mix.

2. Making the milkshake
- In a measuring container, add the pineapple (drained if canned) and honey. Use an immersion blender to turn the mixture into a smooth puree.
- Add the milk and vanilla ice cream, blending until the mixture becomes creamy and frothy.
- Sprinkle the anise powder and activate the turbo function of the blender for a few seconds to incorporate the anise flavor.

3. Making the kiwi puree
- Peel the kiwi and cut it into smaller pieces. Place it in a small container with a knife and blend until you achieve a smooth puree.

4. Assembling the drink
- In each glass, pour a generous layer of pineapple milkshake, followed by a thin layer of kiwi puree, being careful not to mix.
- On top, add a spoonful of lemon sorbet, which will provide a refreshing note and a pleasant texture.

Serving and Suggestions

This pineapple milkshake with lemon sorbet is perfect to be enjoyed immediately! You can add a slice of pineapple or a few mint leaves for an elegant touch. Additionally, serving it with a colorful straw will add a fun element to the drink.

Variations and Useful Tips

- You can experiment with other fruits, such as mango or strawberries, to create delicious combinations.
- If you want an even creamier milkshake, add more vanilla ice cream.
- Substitute milk with a plant-based alternative, such as almond or coconut milk, for a lactose-free option.
- If you don't have anise, you can use cardamom or vanilla to add a different flavor.

Nutritional Benefits

This recipe is not only delicious but also packed with nutrients! Pineapple is rich in bromelain, an enzyme that aids digestion, while lemon juice is an excellent source of vitamin C, which supports the immune system. Kiwi provides fiber and vitamins, contributing to overall health. Plus, the milkshake is a great way to introduce more fruits into your diet.

Frequently Asked Questions

1. Can I use frozen pineapple instead of fresh or canned?
- Absolutely! Frozen pineapple is a good option, especially out of season.

2. How can I make the sorbet faster?
- If you have a sorbet maker, use it to achieve a smoother texture and shorter freezing time.

3. Is this recipe suitable for kids?
- Definitely! It is a healthy alternative to commercial soft drinks and will be loved by little ones.

In conclusion, this pineapple, anise, and lemon sorbet milkshake is a simple and quick recipe, perfect for cooling off on hot days or adding a touch of joy to any celebration. Enjoy every sip and cherish the moments spent with loved ones! Enjoy your meal!