Natural yogurt cocktail with fruit pulp for breakfast
Refreshing Yogurt Fruit Cocktail – A Treat for Breakfast
Preparation Time: 15 minutes
Rest Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 4
Who can resist a delicious and healthy breakfast? The natural yogurt cocktail with fruit pulp is the perfect choice to start the day on a fresh note. This recipe is not only simple and quick but also offers an opportunity to experiment with different fruit combinations. Moreover, yogurt is an excellent source of probiotics, contributing to digestive health.
A Step into History
Yogurt, the key ingredient of this recipe, has a rich history, being consumed for thousands of years around the world. It is not just a food but a tradition, often associated with health and well-being. Together with the fruits, our cocktail becomes an ideal breakfast choice, packed with essential vitamins and minerals.
Ingredients
- 750 mL natural cow's milk yogurt, preferably from organic sources
- 1 ripe banana
- 3 juicy, ripe peaches
- Optional: 2-3 tablespoons of honey or maple syrup for added sweetness
- Optional: a few fresh mint leaves for garnish
Preparing the Cocktail
1. Preparing the Yogurt
To achieve the perfect texture, start by taking the yogurt out of the fridge. Use a whisk or spatula to gently beat it until smooth and creamy. This simple step helps to homogenize the yogurt and achieve a less dense cocktail.
2. Preparing the Fruits
- Start with the banana. Peel it and cut it into smaller pieces for easier blending.
- Move on to the peaches. Carefully peel them (you can use a vegetable peeler or dip the peaches in hot water for a few seconds, then in cold water to remove the skin more easily). Remove the pits and clean the flesh near the pits. Cut them into pieces.
3. Blending the Ingredients
In a blender, add the pieces of banana and peaches. Blend everything on medium speed until you achieve a smooth paste. This is the fruity base of your cocktail.
4. Combining with Yogurt
Add the beaten yogurt over the fruit mixture. Gently mix with a spatula or whisk, being careful not to break down the fruit texture. It is important to retain some of their consistency to add a fresh note to the cocktail.
5. Chilling
Place the mixture in a bowl or pitcher and refrigerate for about an hour. It will thicken slightly as the flavors meld and the cocktail cools.
Serving Suggestions
Once you’ve chilled the cocktail, you can serve it in glass cups. Add a few fresh mint leaves on top for an attractive look and an extra hint of flavor. You can also add a few slices of peaches or bananas on the rim of the glass to make it even more appetizing.
Variations and Tips
- Experiment with Fruits: Instead of peaches, you can use mango, strawberries, or kiwi. Each combination will bring a unique flavor to your cocktail.
- Add Sweet Cheese: If you enjoy sweet cheese, add it to the mixture for a richer taste and creamy texture.
- Natural Sweeteners: If you prefer a sweeter taste, you can add honey or maple syrup. Natural sweeteners are a healthy and delicious option.
Nutritional Benefits
Yogurt is rich in protein, calcium, and probiotics, all essential for healthy digestion. The fruits add vitamins, antioxidants, and fiber, contributing to a balanced and healthy diet. This recipe can be an excellent breakfast choice, having approximately 200 calories per serving, depending on the ingredients used.
Frequently Asked Questions
- Can I use Greek yogurt?
Yes, Greek yogurt can be an excellent alternative, providing a creamier texture and higher protein content.
- How can I keep the cocktail for longer?
It is recommended to consume the cocktail fresh, but if you want to keep it, make sure to cover it well and store it in the fridge. It is best consumed within 2 days.
- Can I make this cocktail without a blender?
Yes! If you don't have a blender, you can chop the fruits very finely and mix them manually with the yogurt. The texture will be different, but the taste will be just as delicious.
This yogurt fruit pulp cocktail is not only a healthy choice but also a way to bring a touch of cheer to your morning routine. I encourage you to experiment and find your favorite combinations. Enjoy every sip and have a morning full of energy!
Ingredients: 750 mL cow's milk yogurt 1 banana 3 peaches
Tags: yogurt with fruit