Milkshake with raspberry, strawberries and ice cream

Raspberry, Strawberry, and Ice Cream Milkshake – A Fruity Indulgence

Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Do you remember those hot summer days when we craved a refreshing drink to cool us down? The raspberry, strawberry, and ice cream milkshake is exactly what you need to enjoy fruity flavors in a delicious way. This simple and quick recipe will lift your spirits and bring a smile to your face, even on the hottest days. Let’s see how we can create this creamy and flavorful drink step by step.

A Brief History of the Milkshake

The milkshake has deep roots in culinary history, becoming popular in the United States in the 1920s. Over time, it evolved from a simple drink to a decadent treat, with a variety of flavors and textures. Today, the milkshake is a favorite choice for both kids and adults, thanks to its versatility and endless customization options.

Necessary Ingredients

- 7-8 large fresh strawberries
- 2 tablespoons frozen raspberries
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon vanilla ice cream
- Cold milk (about half a glass, plus extra for presentation)
- 2 teaspoons mixed vanilla-chocolate ice cream
- Fresh mint leaf for garnish

Ingredient Details

- Strawberries: Choose ripe, juicy strawberries for an intense flavor. They are rich in vitamin C and antioxidants, making them perfect for a healthy drink.
- Frozen Raspberries: Using frozen raspberries adds a touch of freshness and a slightly tart flavor, perfect for balancing the sweetness of the strawberries. Additionally, raspberries are full of fiber and vitamins.
- Honey: Provides a natural sweetener, but you can also use other sweetening alternatives like maple syrup or agave if you prefer.
- Vanilla Ice Cream: This adds a creamy texture and delicious flavor. Substitute it with chocolate ice cream for a more decadent option.
- Cold Milk: Choose whole milk for a creamier milkshake. If you follow a vegan diet, you can opt for almond milk or coconut milk.

Preparation Technique

1. Preparing the Fruits: Wash the strawberries under cold water and remove the stems. This step is essential to ensure your drink has a fresh and delicious taste.

2. Mixing the Ingredients: In a blender, add the frozen raspberries, sliced strawberries, honey, lemon juice, and vanilla ice cream. Blend on medium speed until you achieve a frothy, smooth puree. This mixture will form the delicious base of your milkshake.

3. Adding the Milk: To achieve the desired consistency, gradually add the cold milk while continuously mixing. Continue blending until the drink becomes creamy and easy to pour.

4. Serving: Pour the milkshake into tall glasses, leaving a little space at the top to add the mixed ice cream. Add a scoop of vanilla-chocolate ice cream on top for an attractive visual effect.

5. Decoration: Garnish with a fresh raspberry and a mint leaf. This will not only add a pleasing appearance but also provide a fresh aroma that will blend perfectly with the rest of the ingredients.

Practical Tip

To achieve an even creamier milkshake, you can add a few ice cubes to the blender. Additionally, if you want to improve the texture, you can use an immersion blender, which will help achieve a uniform consistency.

Possible Variations

- Chocolate Milkshake: Replace the vanilla ice cream with chocolate ice cream and add a teaspoon of cocoa powder for a more intense flavor.
- Tropical Milkshake: Add a few slices of mango or pineapple for an exotic touch.
- Vegan Milkshake: Use plant-based ice cream and non-dairy milk for a delicious vegan option.

Ideal Pairings

The raspberry and strawberry milkshake pairs perfectly with oatmeal cookies or a light chocolate cake. You can also enjoy this refreshing drink alongside a fruit pie or a simple loaf cake.

Nutritional Information

This milkshake recipe contains approximately 250 calories per serving, making it an excellent choice for a sweet and satisfying snack. The strawberries and raspberries bring not only a delicious taste but also plenty of antioxidants and vitamins, benefiting your overall health.

Frequently Asked Questions

- Can I use fresh fruit instead of frozen?
Yes, you can use fresh fruit, but it is recommended to add a few ice cubes to maintain a refreshing consistency.

- How can I make the milkshake less sweet?
Reduce the amount of honey or use fruits that are less sweet. Additionally, you can replace the ice cream with Greek yogurt.

- Can it be prepared in advance?
The milkshake is best enjoyed immediately after preparation, but if you need to make it ahead of time, store it in an airtight container in the refrigerator. Make sure to mix it well before serving.

Now it’s time to enjoy this delicious milkshake! Whether it’s a refreshing snack on a summer day or a tasty dessert, it will surely bring you a sense of well-being. Savor every sip and don’t hesitate to experiment with different ingredients to find the perfect combination for you!