Milkshake with coconut, banana, and pistachio

Coconut, Banana, and Pistachio Milkshake

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

Who doesn't love a creamy and delicious milkshake? Today, I invite you to discover a unique recipe for a milkshake with coconut, banana, and pistachio. This unusual combination is inspired by a wonderful milk from Muller, which brings a sweet and slightly aromatic note of coconut and pistachio. Whether you enjoy it in the morning as a quick breakfast or as a refreshing dessert during the summer, this milkshake is perfect for any occasion.

The history of the milkshake is fascinating. This delicious treat has evolved over the years from a simple drink to a delicacy appreciated around the world. From the early versions with milk and eggs to modern combinations with varied flavors, milkshakes have managed to capture the hearts of many. I propose we add a touch of originality with this recipe.

Ingredients:
- 300 ml cold milk with coconut and pistachio from Muller
- 1 ripe banana
- 2-3 tablespoons strawberry syrup (or to taste)
- Optional: a few crushed pistachios for garnish

Preparation:

1. Preparing the ingredients: Make sure you have all the ingredients on hand. The coconut and pistachio milk from Muller is the key to this milkshake, bringing a creamy texture and a unique flavor. Choose a ripe banana, as it will add sweetness and a pleasant consistency to your drink.

2. Mixing the ingredients: In a blender, pour the cold milk with coconut and pistachio. Add the banana cut into pieces. Blend at medium speed until the mixture is smooth and creamy. If you want a less thick milkshake, you can add a little extra milk.

3. Serving: Pour the milkshake into two large glasses. For an attractive look, you can drizzle the strawberry syrup on top. Use a spoon to create a beautiful pattern, making it look appetizing. If desired, sprinkle a few crushed pistachios on top for added texture and a rustic appearance.

4. Special tip: If you want to turn this milkshake into a true delicacy, you can add a few ice cubes to the blender. This will cool the drink even more, making it perfect for hot summer days.

Nutritional benefits:
This milkshake recipe is not only delicious but also nutritious. The coconut and pistachio milk contains healthy fats, while the banana provides a significant amount of potassium and fiber. Additionally, the strawberry syrup adds a touch of antioxidants, contributing to a balanced diet. Each serving has approximately 250 calories, depending on the amount of syrup used.

Possible variations:
- For a more intense flavor, you can add a few drops of vanilla extract.
- If you prefer a more tropical taste, you can replace the banana with pineapple or mango.
- Add a tablespoon of peanut butter for a thicker milkshake, perfect for an energizing breakfast.

Frequently asked questions:
1. Can I use another type of milk?
Of course! If you don't have access to coconut and pistachio milk, you can use almond milk or whole milk for a similar texture.

2. How can I make the milkshake sweeter?
You can add honey or another fruit syrup, depending on your preferences.

3. Is it possible to make this recipe vegan?
Sure! Just make sure to use plant-based milk and a strawberry syrup without animal-derived ingredients.

This coconut, banana, and pistachio milkshake recipe is not just a simple dish but an experience that will delight your taste buds. Enjoy it with friends or family and savor every sip! Whether you serve it at brunch or as a dessert, this milkshake will surely become a favorite. Enjoy!