Limoncello cream

The joy of sharing special moments with loved ones perfectly blends with a refined drink that adds a touch of elegance and flavor to any occasion. Today, I will present you with a delicious Limoncello Cream recipe, a creamy and aromatic drink, perfect for enjoying alongside special guests, especially ladies. This preparation, inspired by old traditions, is easy to make and will bring a smile to the faces of those who taste it.

Preparation time: 10 minutes
Infusion time: 3 days
Total time: 3 days and 10 minutes
Number of servings: 10-12

Ingredients:
- 3 large lemons
- 500 ml alcohol (preferably grain alcohol)
- 1 liter of milk
- 800 g sugar
- 1 packet of vanilla or pure vanilla extract

Recipe story:
Limoncello Cream is a drink rooted in culinary traditions, often associated with festive moments and family gatherings. This liquid dessert is appreciated for its fresh aroma and creaminess, making it ideal for savoring at the end of a hearty meal. The recipe I propose today is a culinary gift received from a colleague of Mihaela and is adapted to bring a touch of creativity to its preparation.

Step-by-step instructions:

1. Preparing the lemons:
Start by washing the 3 lemons well. It is important to choose organic or reliably sourced lemons, as we will be using their peel. Use a peeler or a sharp knife to peel off the yellow part of the lemons, being careful not to take the white part, which is bitter.

2. Infusing the lemon peels:
Place the lemon peels in a clean, dry glass jar. Add 500 ml of alcohol over them and close the jar tightly. Cover it with a cloth to protect it from light and let it infuse for 3 days. This step is essential as the lemon peels will release their flavors into the alcohol, creating a delicious base for your cream.

3. Preparing the milk:
After the 3 days of infusion, it's time to take care of the milk. In a pot, bring 1 liter of milk to a boil along with 800 g of sugar and a packet of vanilla. Stir constantly to dissolve the sugar. When the milk starts to boil and froth, turn off the heat and let it cool completely. At this step, the vanilla aroma will add extra flavor to your drink.

4. Combining the ingredients:
When the milk has cooled, it's time to combine the two preparations. Strain the alcohol from the lemon jar into a large bowl, then gradually add the milk, stirring with a whisk in circular motions. It is important to add the milk in a thin stream to avoid lumps.

5. Coloring the drink (optional):
If you want to add a touch of color, you can add a few drops of yellow food coloring, but this step is optional. The drink will look more appealing, but the taste will be just as delicious without it.

6. Bottling:
Pour the limoncello cream into clean glass bottles, label them, and store them in your bar. It is recommended to let the drink sit for a few days to allow the flavors to blend perfectly, but it is also delicious immediately after preparation.

7. Serving:
When serving, make sure the drink is very cold. You can use reusable ice cubes to maintain a low temperature without diluting the flavor. Shake the bottle well before pouring into glasses to redistribute the ingredients.

Serving suggestions:
Limoncello Cream pairs perfectly with light desserts, such as tiramisu or a fruit tart. Another idea is to serve it alongside homemade cookies or even with a platter of fine cheeses.

Frequently asked questions:
- Can I use other types of alcohol? While grain alcohol is recommended for its purity, you can experiment with vodka or gin, but the taste will vary.
- Can the limoncello cream be stored for a longer time? Yes, this drink can be kept in the fridge for a few months, but it is recommended to consume it within 3-4 weeks to enjoy its fresh flavor.
- Is this recipe vegan? No, as it contains milk. You can try using plant-based milk to adapt it, but the result will be different.

Nutritional benefits:
Limoncello Cream provides a dose of vitamin C from lemons, and the milk adds protein and calcium. Although it is a sweet drink, moderate consumption is key.

Enjoy this special preparation and share it with your loved ones, turning any gathering into a celebration of flavors! This Limoncello Cream recipe is not just a drink but an invitation to relax and savor beautiful moments.