Grandma's recipe for elderflower syrup

To prepare a delicious elderflower drink, I suggest you follow these steps carefully and patiently to obtain a refreshing beverage full of flavors and benefits. The first step is to choose the ingredients. Make sure you have fresh elderflowers available, as they are essential for giving the drink that unmistakable taste. Start by gathering the following ingredients in a large glass jar: 300 grams of sugar, 2 liters of water, 100 grams of rice grains, and about 10 elderflowers, well washed under a stream of cold water to remove any impurities.

After you have prepared the flowers, take a fresh lemon, which you will wash thoroughly to remove any chemicals. Cut the lemon in half and squeeze the juice into a separate container, being careful not to leave any seeds in the mixture. Then, cut the remaining half into thin slices. Add the lemon juice and lemon slices to the jar with the other ingredients. Gently mix the composition with a wooden spoon to ensure that the sugar begins to dissolve and the flavors combine harmoniously.

Once you have mixed well, put the lid on the jar and place it in a warm, sun-protected spot to allow the maceration process to take place. It is important to mix the composition at least once a day to ensure an even distribution of flavors and to avoid mold formation. After 3-4 days, when the elderflower drink has fermented and acquired a pleasant aroma, it is time to strain it. Use a fine sieve or cheesecloth to separate the liquid from the elderflowers and other solid ingredients.

Once you have obtained the filtered elderflower drink, carefully transfer it into bottles or jars, which will be stored in the refrigerator. This refreshing beverage can be served as is, but you can also add a few ice cubes to enhance its freshness. If you prefer a sweeter elderflower drink, feel free to sweeten it to taste by adding a little sugar or agave syrup. Enjoy a cup of this aromatic drink on hot summer days, letting yourself be carried away by the authentic taste of elderflowers and lemon!