Grandma's elderflower syrup recipe

Elderflower Syrup from Grandma: The Perfect Recipe for a Refreshing Drink

Preparation time: 20 minutes
Fermentation time: 48 hours
Number of servings: 10 liters

Elderflower syrup, this traditional drink that reminds us of warm summer days, is a true elixir of freshness. With a sweet-sour aroma and an unmistakable elderflower taste, this recipe is one of the most beloved in our cuisine. Whether you enjoy it alone or with friends, elderflower syrup will cool you down and delight your taste buds.

A Brief Story about Elderflower Syrup

Elderflower syrup is a fermented drink that has been traditionally prepared in many cultures, based on elderflowers. These flowers have been used for centuries in folk medicine due to their beneficial properties, including anti-inflammatory and diuretic effects. Making elderflower syrup is an art passed down from generation to generation, and each family has its unique version. The recipe I will share today is my grandmother's, which I have been making for over 10 years and always reminds me of the summers spent in my childhood.

Your Ingredients

To prepare this delicious elderflower syrup, you will need the following ingredients:

- 10 fresh elderflowers (make sure they are fully opened and insect-free)
- 1 kg sugar (preferably white sugar, but you can experiment with brown sugar for a more caramelized taste)
- 20 g citric acid (this will help preserve the drink)
- 1 lemon (wash it well and cut it into slices)
- 10 l hot water (the hot water will extract the elderflower aroma faster)

Step by Step: How to Make Perfect Elderflower Syrup

1. Preparing the Ingredients
The first step is to ensure that the elderflowers are clean. Rinse them quickly under running water to remove any impurities. Choose only the freshest flowers, as they will provide a more intense flavor.

2. Mixing the Ingredients
In a 10-liter bucket, add half the amount of sugar (500 g), the washed elderflowers, citric acid, and lemon slices. Then, pour in the hot water, stirring continuously to ensure that the sugar dissolves completely.

3. Caramelizing the Sugar
In a separate pot, caramelize the remaining sugar (500 g) over medium heat. Be careful, as the sugar can burn very easily. Once the sugar has turned into a golden caramel, extinguish it with a glass of water (about 200 ml). Stir well until all the caramel dissolves.

4. Adding the Caramel
Pour the dissolved caramel into the bucket, mixing well to combine all the ingredients. This step will give the elderflower syrup that intense and rich caramel taste that makes it so special.

5. Fermentation
Cover the bucket with a lid or a tray and let it sit at room temperature for 48 hours. It is important not to leave it for more than two days, as excessive fermentation can lead to a too sour taste.

6. Straining and Storing
After 48 hours, use a fine strainer to strain the elderflower syrup and remove the elderflowers and lemon slices. Pour the resulting liquid into clean bottles and seal them well. Keep the elderflower syrup in the refrigerator, where it will stay fresh and refreshing for a few weeks.

Useful Tips for Excellent Elderflower Syrup

- Choosing Elderflowers: Buy elderflowers from a trusted source or pick them from unpolluted fields. Use only fully opened flowers to achieve maximum aroma.
- Caramelized Sugar: Caramelizing the sugar adds a unique flavor dimension. Don't be afraid to experiment with different types of sugar to achieve a distinct flavor profile.
- Temperature: Ensure that the water is hot but not boiling, so as not to destroy the aroma of the elderflowers.
- Enhancements: You can also add other flavors, such as a few mint leaves or a splash of orange juice, to customize the elderflower syrup.

Nutritional Benefits

Elderflower syrup is a refreshing drink, low in calories, depending on the amount of sugar used. Elderflowers are known for their antioxidant and anti-inflammatory properties, providing a boost to the immune system. This drink is perfect for hydrating on hot summer days.

Frequently Asked Questions

- Can I use alternative sugars? Yes, you can use brown sugar or even natural sweeteners, but the final taste will vary.
- How long can elderflower syrup be stored? Elderflower syrup keeps well in the refrigerator for about 2-3 weeks, but it is best consumed fresh.
- How can I adapt the recipe for a smaller portion? You can proportionally reduce the ingredients, being careful to maintain the same ratios.

Serving and Combinations

Elderflower syrup is served cold, ideally in glasses with ice, and can be garnished with lemon slices or mint leaves for an attractive appearance. It is a perfect drink for parties or gatherings with friends, but it also pairs excellently with light dishes such as salads or grilled fish.

Possible Variations

Experiment with different flavors by adding freshly grated ginger or a few cinnamon sticks to the mix. These will give your elderflower syrup an exotic touch and pleasantly surprise those who taste it.

I wish you much success in preparing this delicious elderflower syrup! Each sip will bring a smile to your face and transform warm days into a memorable experience. Enjoy every moment and don't forget to share this recipe with your loved ones!