Fresh lemon lemonade

Fresh Lemonade: a refreshing and healthy drink

Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Number of servings: 6-8

When it comes to refreshing drinks, nothing compares to fresh lemonade. This simple yet delicious recipe is perfect for hot summer days or whenever you need to cool off. Lemonade is not just a drink; it is a symbol of sociability, reminding us of moments spent with loved ones, whether at a picnic in the park or a gathering in the garden.

The history of lemonade is fascinating; throughout the ages, it has been consumed by various cultures as a refreshing beverage, having a positive impact on health. Lemon juice is known for its antioxidant properties and its vitamin C content. So, not only does it cool us down, but it also fortifies us!

Ingredients:
- 5 fresh lemons
- 1 orange
- 1 kiwi
- 300 ml sugar
- 200 ml water for syrup
- 4-5 liters water (depending on preference)

Step 1: Preparing the syrup
Start by preparing the syrup. In a medium saucepan, add the sugar along with 200 ml of water. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves. When the mixture comes to a boil, turn off the heat and let it cool. This sugar syrup will add sweetness to your drink, balancing the acidity of the lemons.

Step 2: Juicing the lemons
Meanwhile, juice the 5 lemons. Make sure to use fresh lemons, as they will bring a vibrant and authentic taste. If you want a more intense flavor, you can add some lemon peels to your syrup, allowing them to infuse their aroma.

Step 3: Preparing the fruits
Wash the orange and kiwi well. Cut the orange into cubes and the kiwi into slices or cubes, according to your preference. These fruits will not only add a splash of color but also a note of sweetness and freshness to your drink.

Step 4: Combining the ingredients
In a large pot, add the orange and kiwi cubes, lemon juice, and half a lemon cut into slices for a pleasant appearance. Add the cooled syrup and mix well. Now, it's time to add the water. Start with 4 liters and adjust the taste according to your preferences. I recommend tasting along the way to achieve the desired sweetness and acidity.

Step 5: Cooling and serving
After you have mixed all the ingredients well, place the lemonade in the refrigerator for about 30 minutes. This step is essential for achieving a refreshing and invigorating drink. Serve the lemonade in glasses with ice and, if desired, garnish with lemon slices or a few fresh mint leaves.

Useful tips:
- If you prefer a less sweet lemonade, reduce the amount of sugar or replace it with a natural sweetener like stevia or honey.
- Add a few mint leaves to the lemonade for an extra touch of freshness.
- Experiment with other fruits, such as strawberries or peaches, to create interesting variations of the recipe.

Frequently asked questions:
1. Can I use store-bought lemon juice?
While it is a more convenient option, fresh lemon juice offers a much more intense and natural flavor.

2. How can I store lemonade?
Lemonade can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing odors from the fridge.

3. Is lemonade healthy?
Yes! Lemonade is rich in vitamin C, and lemons have detoxifying properties. Additionally, it is a healthy alternative to carbonated drinks.

Pair lemonade with a light snack, such as bruschetta with tomatoes and basil or a platter of fresh fruits for an unforgettable culinary experience. Also, lemonade can perfectly complement grilled dishes, providing a delightful contrast to the intense flavors of the meat.

Now it’s time to unleash your creativity and enjoy this fresh lemonade! Whether you prepare it for yourself or for guests, knowing that you have created something special will certainly add a note of satisfaction. Savor every sip and enjoy the moments spent with loved ones!