Egg liqueur

Goodies for carolers represent a delicious tradition, full of flavor and warmth, perfect for welcoming guests with smiles and joy. This eggnog recipe is a true indulgence, and its preparation will turn any gathering into a special occasion. Let's embark on our culinary journey!

Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 8-10

Ingredients

- 5 egg yolks
- 250 g sugar
- 400 ml milk
- 200 ml heavy cream
- 500 ml strong plum brandy
- 1 packet vanilla sugar
- Whipped cream for decoration
- Ground cinnamon and a cinnamon stick for decoration

Necessary utensils

- Double boiler (or a heavy-bottomed pot)
- Mixer or whisk
- Silicone spatula
- Serving glasses
- Bottle for storing the liqueur

A brief history

Eggnog is a drink that has gained popularity over time, enjoyed in various forms around the world. It is said to have been originally created as a way to preserve eggs and turn them into delightful beverages with a sweet and creamy taste. It is a perfect drink for the holidays, bringing together traditions and beautiful moments spent with loved ones.

Step by step to a perfect liqueur

1. Preparing the egg yolks: Start by separating the yolks from the whites. Use a double boiler, as this will ensure even heat distribution. Place the 5 yolks in the bowl and add the sugar. Using a mixer or whisk, beat the yolks with the sugar until the mixture becomes light in color and doubles in volume. This step is essential for achieving an airy and creamy texture.

2. Adding the milk: Heat the milk in a separate pot until it is warm but not hot. Gradually add it to the yolk mixture, mixing well. It’s important to add the warm milk slowly to avoid curdling the yolks.

3. Thickening the mixture: Place the bowl over low heat and stir continuously. This is a crucial step, as you need to cook the mixture until it thickens, but without letting it boil. Use the silicone spatula to scrape the bottom of the bowl and prevent sticking. When the mixture has a creamy consistency, remove it from the heat and let it cool.

4. Adding the cream and brandy: Once the mixture has cooled, add the heavy cream and vanilla sugar. Mix well until everything is integrated. Then, slowly add the brandy, stirring continuously. This step will enhance the flavors of the liqueur and give it that distinctive taste.

5. Bottling: Pour the liqueur into clean, airtight bottles. It’s important to use glass bottles to preserve the aroma and freshness. Store the liqueur in the refrigerator, where it will chill and improve over time as the flavors develop.

6. Serving: When you’re ready to serve, pour the liqueur into glasses. Top with whipped cream and sprinkle a little ground cinnamon or add a cinnamon stick for an elegant touch. This drink pairs perfectly with cakes or cookies, adding a festive touch to the table.

Practical tips

- Choose the brandy carefully: The taste of the liqueur will heavily depend on the quality of the brandy used. Opt for a good quality brandy to achieve a delicious final result.
- Customization: You can experiment with flavors by adding almond or orange extracts to give the liqueur a unique twist. You can also opt for a mix of spices, such as nutmeg or vanilla, for a more complex taste.
- Storage: The liqueur can be kept in the refrigerator for a few weeks, but it is recommended to consume it within 2-3 weeks for the best flavors.

Frequently asked questions

1. Can I use egg whites in the recipe?
- While the recipe focuses on yolks, you can use the egg whites to make meringue and add them as a topping for an impressive look.

2. What can I do with the leftover egg whites?
- Egg whites can be used to make meringues, egg foam, or even fluffy omelets.

3. Can I make this liqueur alcohol-free?
- Yes, you can substitute the brandy with milk or fruit juice for a non-alcoholic version, although the taste will be different.

Delicious pairings

This eggnog pairs wonderfully with Christmas cakes, such as stollen or sponge cake, and with autumn cookies. A great choice would also be a flavored tea or a latte, which will complement the sweetness of the liqueur.

Conclusion

Making this eggnog for carolers is both a delightful and delicious experience. With each step, you will bring smiles to the faces of your loved ones and create unforgettable memories. Don’t forget to share this liqueur with those dear to you, turning each glass into a celebration of life. May each sip be filled with warmth and joy!