Vegan dumplings with plum jam

Post Dumplings with Plum Jam

Preparation time: 30 minutes
Cooking time: 25 minutes
Total time: 55 minutes
Number of servings: 4

I propose a delicious and comforting recipe, perfect for those who embrace fasting or simply want to enjoy a simple and tasty dessert. The post dumplings with plum jam combine the soft and fluffy texture of the dough with the intense sweetness of the plums, creating a unique culinary experience. This recipe is not only tasty but also easy to make, suitable for all cooking enthusiasts.

A short story about dumplings
Dumplings are a traditional dish in many cultures, each having its specific variation. Over time, they have been filled with various ingredients, from sweet cheese to potatoes or jams. The plum jam used in this recipe adds a touch of authenticity and nostalgia, reminding of childhood flavors and family moments.

Necessary ingredients
- 500 g flour type 000
- 1 cup warm soy milk
- 1 pinch of salt
- 300 g plum jam (or to taste)
- 2 tablespoons of oil
- 1 packet of vanilla sugar

Step by step for perfect dumplings

1. Preparing the dough
Start by sifting the flour into a large bowl. This helps to eliminate any lumps and aerate the flour, resulting in a less dense dough. Add the warm soy milk, oil, a pinch of salt, and vanilla sugar. Mix the ingredients with a wooden spoon or by hand until you obtain a firm and homogeneous dough. Knead it for about 5-10 minutes until it becomes elastic. If the dough is too sticky, you can add a little extra flour.

2. Boiling the water
In a large pot, add salted water and bring it to a boil. The salt will help season the dumplings, and quick boiling will maintain their shape.

3. Shaping the dumplings
Place the dough on a well-floured work surface. Roll it out into a sheet about 0.5 cm thick, being careful not to make it too thin to avoid breaking during boiling. Use a knife or cutter to cut squares about 5 cm on each side.

4. Filling
On each square of dough, place a teaspoon of plum jam. It is important not to put too much filling, as it may leak out during boiling. Fold the square of dough over the filling, forming a triangle or semicircle, and press the edges to seal the dumpling well. You can use a fork to create a pattern on the edges, but also to ensure they are well sealed.

5. Boiling the dumplings
When the water has started to boil, carefully add the dumplings without overcrowding the pot. Boil them for about 25 minutes until they rise to the surface. This is a sign that they are ready.

6. Cooling and serving
Remove the dumplings with a spatula or slotted spoon and place them in a colander. Quickly rinse them under cold water to prevent sticking. Let them drain well. Finally, dust them with powdered sugar or vanilla sugar for an extra touch of sweetness and appearance.

Serving suggestions
The post dumplings with plum jam are delicious warm but can also be enjoyed cold. A wonderful idea is to serve them with a fragrant herbal tea or freshly squeezed lemonade. You can also add some crushed nuts for extra texture.

Nutritional benefits
This recipe is a healthy option, considering that it uses soy milk instead of animal milk. Soy milk is rich in plant proteins and very low in saturated fats. Plums are an excellent source of fiber and antioxidants, contributing to optimal digestive health.

Frequently asked questions
- Can I use another type of milk?
Yes, you can use almond milk or coconut milk, but make sure they are unsweetened to preserve the natural sweetness of the plums.

- What else could I use as a filling?
Instead of plum jam, you can try sour cherry jam, strawberry jam, or even a soy cheese filling for a savory option.

- How can I store leftover dumplings?
Dumplings can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in steam or in the oven to restore their fluffy texture.

Possible variations
For a more sophisticated taste, you can add a little cinnamon to the plum jam before filling the dumplings. You can also try adding a splash of rum essence to the dough for extra flavor.

I encourage you to try this simple and delicious recipe, which brings a touch of tradition to your kitchen. Surely, the post dumplings with plum jam will become a favorite of both you and your loved ones. Enjoy your meal!