Special bread in 10 minutes

Special Bread in 10 Minutes: A Quick and Delicious Recipe

Preparation time: 10 minutes
Baking time: 20-30 minutes
Total time: 30-40 minutes
Number of servings: 8-10 slices

Bread is one of humanity's oldest foods, a symbol of comfort and tradition. This special quick bread recipe is ideal for moments when you need a warm, fresh, and delicious snack without spending hours in the kitchen. With just a few simple ingredients, you can create a fluffy and aromatic bread, perfect to enjoy with butter or as a base for a delightful sandwich.

Ingredients:
- 350 g self-raising flour (or plain flour + 1 packet of baking powder)
- 1-2 tablespoons olive oil
- 200 g butter (at room temperature)
- 1 egg
- 150 g yogurt
- 80 g grated yellow cheese
- 80 g grated Bulgarian cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil (for greasing)
- 2 tablespoons sesame seeds or ground seeds
- 1 beaten egg (for brushing on top)

Preparation Technique:
1. Preheat the oven: Start by preheating the oven to 170 degrees Celsius. This step is essential, as a consistent temperature will help the bread rise evenly and become golden on the outside.

2. Prepare the tray: Line a loaf pan with parchment paper, then grease it with a tablespoon of olive oil. This will prevent the bread from sticking and make it easier to remove after baking.

3. Mix the ingredients: In a food processor, add all the ingredients: flour, olive oil, butter, egg, yogurt, cheeses, salt, and pepper. Use the pulse function to mix everything until you get a smooth dough. It should be slightly sticky but not overly so.

4. Transfer the dough: Once the dough is ready, transfer it to the prepared tray. Use a spatula to level the surface for an even shape.

5. Brush and sprinkle: Brush the dough with the beaten egg using a kitchen brush. This will give a golden and appealing crust. Sprinkle sesame seeds or ash on top, according to your preference.

6. Bake: Place the tray in the preheated oven and bake the bread for 20-30 minutes. Check if it’s done by using a toothpick; it should come out clean from the dough.

7. Cool down: After baking, remove the bread from the oven and let it cool in the tray for a few minutes, then transfer it to a rack to cool completely. This will allow steam to escape, preventing a soft crust.

8. Serving: The bread is delicious served warm, with a thin layer of butter on top. It’s perfect to enjoy alongside a warm soup or as a base for a sandwich with fresh vegetables and cheese.

Practical Tips:
- You can experiment with different types of cheese, such as feta or mozzarella, to add varied flavors.
- If you prefer a stronger flavor, add dried herbs like oregano or basil to the dough.
- For a healthier option, you can replace part of the flour with whole wheat flour.

Nutritional Benefits:
This bread is rich in carbohydrates, providing you with the energy you need for the whole day. The cheeses add a good source of protein and calcium, while the yogurt contributes to digestive health due to its probiotics.

Frequently Asked Questions:
1. Can I use gluten-free flour?
Yes, you can use gluten-free flour, but make sure to add a binding agent, such as xanthan gum, to achieve the right texture.

2. How can I keep the bread fresh?
The bread can be kept in a paper bag at room temperature for 2-3 days. If you want to store it longer, I recommend freezing it.

3. What drinks pair well with this bread?
The special bread pairs perfectly with a warm tea or a light white wine, as well as with fresh natural fruit juices.

This special bread recipe is not only quick but also full of possibilities. So, don't hesitate to put your personal touch on it! Whether you choose to serve it plain, with butter, or as a base for a gourmet sandwich, we guarantee it will become one of your favorites. Enjoy!