Savory Pascal Cake

Savory Easter Cake - A Tasty Delicacy for Holidays

If you are looking for a recipe that will delight the taste buds of the whole family, you have come to the right place! The Savory Easter Cake is a delicious combination of ingredients that transforms into a perfect dish for festive meals or for a quick and tasty dinner. Whether you want to impress guests or pamper your family, this cake will bring smiles to faces and will surely become a favorite.

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Servings: 6-8

Ingredients

- 1 round sheet of puff pastry
- 250 g ricotta or savory cream cheese
- 1 can of sliced mushrooms
- 1 green onion, finely chopped
- 150 g ham, diced
- 2 eggs
- 2 tablespoons of semolina
- Salt and pepper to taste
- 100 g grated cheese for topping

Step-by-Step Preparation

1. Preparing the ingredients
Start by preparing all the ingredients. Chop the green onion and diced ham, and drain the mushrooms from the can. This step is essential to ensure uniformity in preparation and to organize your time efficiently.

2. Sautéing the onion and mushrooms
In a pot, add 2-3 tablespoons of oil and heat it over medium heat. Add the finely chopped green onion and sauté for 3-4 minutes until it becomes translucent. Then, add the mushrooms and season with salt and pepper. Let them sauté together for another 5 minutes, stirring occasionally. This process will enhance the flavors and add a deep taste to the dish.

3. Mixing the ingredients
After the onion and mushroom mixture has cooled, in a large bowl, thoroughly mix the ricotta or cream cheese. Add the diced ham, the onion and mushroom mixture, one beaten egg, and the 2 tablespoons of semolina. The semolina will absorb any excess liquid and help maintain the consistency of the mixture. Mix well until you obtain a homogeneous composition.

4. Preparing the form
Preheat the oven to 220°C. In a 21 cm diameter cake pan, place the sheet of puff pastry, making sure to cover the edges as well. You can also use a springform pan to facilitate the removal of the cake after baking.

5. Filling the cake
Carefully pour the ricotta mixture into the center of the pastry. Roll the edges of the pastry over the filling to create a rustic yet elegant appearance. This step not only provides an attractive look but also helps retain the filling.

6. Finalizing and baking
Beat the second egg and brush it over the surface of the cake for a golden and appetizing crust. Sprinkle the grated cheese on top for a final touch of richness and flavor. Place the cake in the preheated oven and bake for 30 minutes or until golden and crispy.

7. Serving
After removing it from the oven, let the cake cool for 10-15 minutes before cutting. It can be served warm, but it is also delicious when cold. This cake pairs wonderfully with a fresh green salad or a flavored yogurt sauce.

Tips and Tricks

- Ingredient Variations: You can experiment with different types of cheese, such as feta or goat cheese, for a more intense flavor. Additionally, adding fresh herbs like dill or parsley can bring an extra touch of freshness.
- Other Vegetables: If you want to add more vegetables, consider adding red peppers or zucchini, which pair perfectly with mushrooms.
- Serving: This cake is wonderful served alongside a glass of white wine or a refreshing cocktail, such as a mojito with fresh mint.

Nutritional Benefits

The Savory Easter Cake is an excellent source of protein due to the cheese and ham, while the mushrooms and onion provide vitamins and minerals. Additionally, the semolina adds fiber, contributing to healthy digestion.

Frequently Asked Questions

- Can I use pizza dough instead of puff pastry?
Yes, you can use pizza dough, but the texture will be different. The cake will be denser, but just as delicious.

- Can the cake be frozen?
Yes, the cake can be easily frozen. Make sure it is well wrapped to prevent freezer burn. When you want to consume it, let it thaw in the refrigerator and then bake it for 10-15 minutes to reheat.

- What are the ideal serving combinations?
The cake can be served with a fresh vegetable salad or with a yogurt sauce with dill. It can also be paired with a side of mashed potatoes or steamed vegetables.

This Savory Easter Cake is not just a simple recipe but also an opportunity to bring the family together around the table. So, don’t hesitate to try it and experiment with various ingredients. Enjoy your meal!