Savory Easter bread

Savory pasca is a special recipe that brings a touch of magic to every meal, making it perfect for holidays or special occasions. This recipe combines the fluffy texture of the dough with a rich cheese filling, creating a delicious dish that will delight your taste buds. The origins of this recipe are found in the culinary traditions of many cultures, and even though each has its own version, the essence remains the same: love and joy in cooking for loved ones.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Number of servings: 8-10

Ingredients:

*For the dough:*
- 400 g flour
- 4 tablespoons oil (preferably sunflower or olive)
- 2 large eggs
- 1 teaspoon salt
- 7 g dry yeast (about one packet)
- 250 ml lukewarm milk

*For the filling:*
- 600 g cheese (a combination of sheep cheese and cottage cheese is ideal)
- 4 large eggs
- Salt (to taste)
- Pepper (to taste)
- Fresh or dried dill (according to preference)
- 2 egg yolks (for brushing)
- 2 tablespoons milk (for brushing)

Step-by-step instructions:

1. Preparing the dough:
In a large bowl, combine flour with salt and dry yeast. It is essential to use lukewarm milk, not hot, to activate the yeast without destroying beneficial microorganisms. Add the eggs and oil to the flour mixture, then gradually pour in the lukewarm milk. Use a spatula or wooden spoon to mix the ingredients until you obtain a homogeneous dough.

2. Kneading the dough:
Transfer the dough to a lightly floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. This step is crucial for gluten development, which will give the dough a fluffy texture.

3. Letting the dough rise:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in volume. During this time, the yeast will do its magic, and the dough will become light and airy.

4. Preparing the filling:
While the dough is rising, prepare the filling. In a separate bowl, combine the cheese (make sure it is well crumbled), eggs, salt, pepper, and finely chopped dill. Mix all the ingredients well until you obtain a homogeneous composition.

5. Assembling the pasca:
After the dough has risen, break off a small piece and set it aside. Grease a tart pan with butter and dust it with flour to prevent sticking. Roll out the remaining dough into a sheet and place it in the pan, making sure to cover the edges as well. Use a fork to prick the dough in several places to prevent air bubbles from forming during baking.

6. Adding the filling:
Pour the cheese mixture over the dough in the pan, smoothing it out with a spatula.

7. Decorating the pasca:
From the dough you set aside, form two strands that you can braid together. Place them around the edge of the pan, above the filling, for a decorative and delicious appearance.

8. Brushing with egg yolks:
In a small bowl, mix the two egg yolks with the two tablespoons of milk. Use a pastry brush to evenly coat the surface of the pasca, which will help achieve a golden and appetizing crust.

9. Baking:
Preheat the oven to 180 degrees Celsius. Place the pan in the preheated oven and let the pasca bake for 30-40 minutes or until it becomes golden and nicely browned. Check occasionally to ensure it doesn't burn.

10. Cooling and serving:
Once the pasca is well baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is delicious warm, but can also be served cold as an appetizer or snack.

Useful tips:
- If you want to add a touch of flavor, you can include some sautéed onion slices or black olives in the filling.
- Savory pasca pairs wonderfully with a fresh green salad or a tomato salsa for a pleasant contrast of flavors.
- Store the pasca in an airtight container at room temperature to keep it fresh longer.

Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can experiment with cheeses such as feta or goat cheese, depending on your preferences.

2. What is the best way to store leftover pasca?
Keep the pasca in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.

3. Can I freeze savory pasca?
Yes, pasca can be frozen. Make sure it is well covered to prevent excessive freezing.

This savory pasca will not only add a touch of originality to your table, but it will also bring warm memories from childhood when the aroma of fresh cheese filled the house. Enjoy your meal!