Savory cheese and herb pie

Savory Cheese and Herb Pie

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8 servings

When it comes to pies, every homemaker has her secret recipe, but the savory cheese and herb pie is truly a classic dish that combines the creaminess of cheese with the enticing flavors of herbs. This simple and quick recipe will bring a touch of joy to your table, perfect for a snack or as an appetizer at a festive meal.

The History of Savory Cheese Pie

Cheese pie has been made for generations, with variations in every corner of the world. Whether it's a sweet cheese pie or a savory one, this dish has become a symbol of togetherness. It is said that pies were often prepared on holidays, lovingly served at family gatherings. Today, the savory cheese and herb pie is appreciated not only for its taste but also for its versatility. It can be served warm or cold, for breakfast, lunch, or dinner, and pairs wonderfully with a fresh green salad or a yogurt sauce.

Ingredients

- 1 package of phyllo dough (thawed if frozen)
- 8 large eggs (or 10 medium)
- 1 cup (400 ml) of low-fat yogurt
- 300 g of low-fat feta cheese, crumbled
- 200 g of low-fat cottage cheese
- 1 teaspoon of tarragon
- 1 tablespoon of freshly chopped dill
- 1 teaspoon of ground cumin and coriander
- A little olive oil for brushing the dough and the baking dish
- Optional: lightly toasted pine nuts or a handful of spinach/wild garlic

Preparation

1. Prepare the cheese mixture: In a large bowl, crack the 8 eggs and add a pinch of salt and a pinch of baking soda. Whisk the mixture well until fluffy. This step is essential as the incorporated air will help the pie rise beautifully during baking. Then, add the yogurt, cottage cheese, and crumbled feta. Mix well until you achieve a smooth consistency.

2. Season: Flavor the mixture with the herbs: tarragon, dill, cumin, and coriander. If the feta is not salty enough, feel free to add a little salt. These herbs will not only add a unique taste but will also transform the pie into a true aromatic feast.

3. Assemble the pie: Preheat the oven to 180°C (350°F). Start by placing 4 sheets of phyllo dough in the bottom of a lightly oiled baking dish. Make sure the edges of the sheets hang slightly over the dish, as they will be used to wrap the pie at the end.

4. Add the filling: Pour a layer of the cheese mixture over the phyllo sheets, then add another 4 sheets torn into pieces, covering the filling evenly. Continue to alternate layers of cheese and phyllo until you run out of ingredients or reach the edge of the dish. You should have about 3 layers of filling and sheets.

5. Finishing touches: Once the pie is assembled, fold the overhanging edges of the phyllo sheets over the filling. To achieve a golden and crispy crust, beat 2 eggs with a little yogurt and brush it over the top of the pie. This step is optional, but I highly recommend it for a special look and taste.

6. Baking: Place the pie in the preheated oven and bake for about 40 minutes, or until it becomes golden and crispy. It’s important not to open the oven in the first 30 minutes to allow the pie to rise evenly.

7. Serving: Once the pie is baked, let it cool slightly before cutting. Serve it warm, alongside a fresh salad or with a yogurt and garlic sauce. The flavors will blend perfectly, offering an unforgettable culinary experience.

Practical Tips

- Herbs: You can experiment with various herbs. A combination of basil and oregano can give a Mediterranean flavor, while herbs like rosemary or sage can add a rustic note.
- Variations: If you want to add more vegetables, you can incorporate spinach, wild garlic, or other greens into the cheese mixture. They will not only add extra nutrients but also a fresh taste.
- Pine nuts: Adding lightly toasted pine nuts provides a crunchy texture and unique flavor, but they are optional.

Nutritional Information

This pie contains protein from the eggs and cheese, calcium from the dairy, and vitamins from the fresh herbs. It is an excellent choice for a balanced meal, providing a good source of nutrients. On average, a serving contains about 250-300 calories, depending on the ingredients used.

Frequently Asked Questions

- Can I use frozen phyllo dough? Yes, make sure to completely thaw it before use.
- How can I store the pie? You can store the unbaked pie in the refrigerator for 1-2 days or the baked pie, covered, for 3-4 days.
- Can it be frozen? Yes, the baked pie can be frozen. You can reheat it in the oven to restore its crispness.

So, get ready to enjoy a delicious pie that will bring smiles to the faces of your loved ones. Bon appétit!