Poppy seed rolls

Poppy Seed Rolls: A Delicious and Easy Recipe

Preparation Time: 20 minutes
Rising Time: 30 minutes
Baking Time: 20 minutes
Total Time: 70 minutes
Number of Servings: 12 rolls

Poppy seed rolls are an excellent choice for breakfast, a delicious snack, or alongside a festive meal. These fluffy treats, with a golden crust and a slightly salty taste, are a true indulgence for the taste buds. Moreover, it's a simple recipe, perfect for any cooking enthusiast, regardless of experience level. Let's see how we can prepare these delicious rolls step by step!

Necessary Ingredients

- 500 g wheat flour (preferably type 650, for a finer texture)
- 4 tablespoons sugar (for a balanced sweetness)
- 1 cube of fresh yeast (approximately 25 g)
- 150 ml lukewarm milk (not hot, to activate the yeast without destroying it)
- 2 eggs (one for the dough and one for brushing)
- 3 tablespoons oil (sunflower or olive oil, for a more intense flavor)
- Salt (one teaspoon, to balance the flavors)
- 2-3 tablespoons poppy seeds (for aesthetic appeal and delicious taste)

Step by Step for Poppy Seed Rolls

1. Preparing the Ingredients: Ensure all ingredients are at room temperature. This will help achieve even fermentation. Measure the ingredients carefully, as a correct balance is essential for the success of the recipe.

2. Mixing the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar. Mix well to ensure the salt and sugar are evenly distributed in the flour.

3. Activating the Yeast: In the center of the flour mixture, make a deep well and add the yeast. Pour the lukewarm milk over the yeast and let it sit for 5-10 minutes until the yeast becomes frothy. This step is crucial, as it ensures optimal dough rising.

4. Adding the Wet Ingredients: Once the yeast is activated, add the egg (lightly beaten), oil, and a few tablespoons of poppy seeds. Mix well to incorporate all the ingredients.

5. Kneading the Dough: Start kneading the dough in the bowl, then transfer it to a lightly floured work surface. Knead the dough for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as this will make the rolls tough.

6. Letting the Dough Rise: Place the dough in an oiled bowl, cover it with a clean towel, and let it rise for 30 minutes in a warm place, away from drafts. The dough should double in size.

7. Shaping the Rolls: After the dough has risen, transfer it to the work surface and divide it into 12 equal portions. Shape each portion into a ball or other desired shapes (for example, oval rolls or round rolls).

8. Placing on a Baking Sheet: Arrange the rolls on a baking sheet lined with parchment paper, leaving enough space between them to rise. Cover them again with a towel and let them rise for 15-20 minutes.

9. Preparing for Baking: Preheat the oven to 180°C. Before placing them in the oven, beat the remaining egg and brush each roll with it. Sprinkle the rest of the poppy seeds on top for a delicious and appetizing appearance.

10. Baking: Bake the rolls in the preheated oven for 20 minutes or until they are golden and sound hollow when tapped lightly on the bottom. Let them cool on a rack to achieve a crispy crust.

Chef's Tip

- Recipe Variations: You can experiment by adding dried herbs, grated cheese, or sesame seeds to the dough for a unique flavor and aroma. The rolls can be filled with various ingredients, such as cheese or olives, before shaping.
- Serving: These poppy seed rolls are delicious warm but can also be enjoyed cold. Serve them with butter and jam or use them as a base for sandwiches.

Nutritional Benefits

Poppy seed rolls are a good source of carbohydrates, providing energy, and they also contain protein from the eggs. Poppy seeds add essential fatty acids and antioxidants. However, keep portion sizes in mind, as the rolls can be calorie-rich depending on added ingredients.

Frequently Asked Questions

- Can I use dry yeast? Yes, you can substitute fresh yeast with dry yeast. Use about 7 g of dry yeast.
- Can I freeze the rolls? Yes, unbaked rolls can be frozen. Wrap them well and bake them when needed.
- How can I tell when they are baked? The rolls are done when they have a beautiful golden color and sound hollow when tapped on the bottom.

Poppy seed rolls are a versatile and easy recipe, perfect for any occasion. By experimenting with different ingredients and shapes, you can transform this simple recipe into a truly personalized delight. So get ready to delight your family and friends with these fluffy and aromatic rolls!