Plum pie

Plum pie, a dessert that combines sweet and tart flavors in a symphony of tastes and textures, is a perfect choice for any occasion. This traditional recipe will not only delight your taste buds but also bring a touch of nostalgia, evoking cherished childhood memories. Moreover, it is a simple recipe that can be quickly made, ideal for cooking enthusiasts as well as beginners.

Preparation time: 20 min
Baking time: 20 min
Total time: 40 min
Number of servings: 8

Ingredients:

For the dough:
- 500 g wheat flour
- 2 large eggs
- 1 packet (7 g) dry yeast
- 3 tablespoons of sugar
- 250 ml warm milk
- 80 ml oil or melted butter
- ½ teaspoon salt
- 1 packet of vanilla sugar
- Grated zest of one lemon

For the filling:
- 150 g sour cream (20% fat)
- 1 egg
- 2 tablespoons powdered sugar
- 1 kg plums (preferably tart)
- Cinnamon (to taste)
- Powdered sugar for decoration

Recipe history:
This plum pie has deep roots in the culinary traditions of many cultures, becoming a symbol of summer and harvest. Plums, fruits rich in antioxidants and vitamins, have been appreciated over time not only for their delicious taste but also for their nutritional benefits. This pie is often served at holidays and special occasions, bringing family and friends together.

Preparation:

1. Activating the yeast:
Start by activating the yeast. In a small bowl, combine 100 ml of warm milk with a teaspoon of sugar. Add the dry yeast and let the mixture rise for 10-12 minutes until it becomes frothy. This step is essential for achieving a fluffy dough, so don’t skip it!

2. Preparing the dough:
In a large bowl, mix the flour with the salt and grated lemon zest. Add the risen yeast, beaten eggs, and the remaining warm milk where you dissolved the sugar. Use your hands to combine the ingredients, gradually adding the oil or melted butter. Knead the dough for 10 minutes until it becomes smooth and no longer sticks to your hands. If you have a kneading machine, you can use it to save time and effort.

3. Rising the dough:
Cover the dough with a clean towel and let it rise in a warm place for about an hour or until it doubles in size. This waiting time is perfect for preparing the filling.

4. Preparing the filling:
Wash the plums and remove the pits. Cut them in half for even distribution in the pie. In a bowl, beat the egg with the sour cream and powdered sugar until smooth. This creamy filling will add a rich note to your pie.

5. Assembling the pie:
Once the dough has risen, divide it into two equal parts. Roll out the first part on a floured surface until you get a thin sheet. Place the sheet in a greased baking dish. Pour the sour cream and egg filling and place the plum halves cut side up. Sprinkle cinnamon on top, to taste, and brush the plums with a little sour cream for a glossy appearance.

6. Baking:
Preheat the oven to 175°C. Bake the pie for about 20 minutes or until golden. It would be best to monitor the pie in the last few minutes to avoid burning.

7. Serving:
Once out of the oven, let the pie cool slightly. Sprinkle powdered sugar on top before serving. This not only enhances the appearance but also adds a pleasant contrast of sweetness.

Practical tips:
- Make sure all ingredients are at room temperature for a uniform texture.
- You can experiment with different types of fruits, such as peaches or apples, instead of plums.
- A delicious variation is to add chopped nuts to the filling for extra crunch.
- If you like a more intense citrus flavor, you can add a few drops of lemon juice to the filling.

Frequently asked questions:
- What can I do if the dough doesn’t rise?
Check if the yeast is fresh and that you used warm milk, not hot. The ideal temperature for activating yeast is about 37°C.
- Can I use frozen plums?
Yes, but make sure to fully thaw them and drain any excess water to avoid a too-wet filling.

Calories and nutritional benefits:
A serving of plum pie has approximately 250-300 calories, depending on the exact ingredients used. Plums are rich in fiber, vitamins (especially vitamin C), and antioxidants, making them a healthy ingredient.

Delicious pairings:
This pie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can try serving it alongside a fragrant herbal tea or even with a sweet wine for a complete culinary experience.

Whether you prepare it for a gathering with friends or simply to treat yourself, the plum pie will bring joy and flavor to any moment. Don’t forget to share the final result and enjoy every bite!