Pancakes with jam

Jam Pancakes: A Classic and Comforting Delicacy

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4-6 servings

Who doesn't fondly remember fluffy pancakes filled with delicious jam, bringing back joyful moments from childhood? This jam pancake recipe is simple and quick, and the result is a true delight for the taste buds. Whether served for breakfast, as a dessert, or even as a snack between meals, pancakes are always an inspired choice.

A Brief History of Pancakes

Pancakes have been made in various forms since ancient times, with roots in different cultures. They are often associated with moments of conviviality and joy, lovingly prepared by families around the world. Whether filled with jam, cheese, or vegetables, pancakes are very versatile and can be adapted to everyone's tastes.

Ingredients

- 3 cups of flour
- 2 eggs
- 1 pinch of salt
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 2 cups of milk (use the same cup to measure the flour)
- 2 cups of water
- 3 tablespoons of oil
- ½ jar of apricot jam
- ½ jar of plum jam

Necessary Utensils

- A large mixing bowl
- A whisk or a hand mixer
- A non-stick skillet or a special pancake pan
- A ladle
- A spatula

Step-by-step Instructions

1. Preparing the batter: Start by cracking the two eggs into a large bowl. Using a whisk, beat the eggs together with the salt and sugar until you achieve a smooth mixture. This will give a pleasant flavor and fluffy texture to your pancakes.

2. Adding dry ingredients: Gradually add the sifted flour along with the baking powder. Mix well to avoid lumps. Alternatively, pour in the milk and mix gently. Continue to add the water and oil, stirring constantly until the batter becomes smooth and homogeneous.

3. Heating the skillet: Heat the skillet over medium heat. If using a special non-stick pancake pan, there is no need to grease it. Check if it's hot enough by throwing a drop of water on its surface; if the drop sizzles, it's time to start cooking.

4. Cooking the pancakes: Use a ladle to pour a thin layer of batter into the skillet, tilting it to distribute the batter evenly. Let the pancake cook for 1-2 minutes until the edges turn golden. Using a spatula, flip the pancake and cook for another 30 seconds on the other side. Continue the process until all the batter is used up.

5. Filling with jam: Once you've cooked all the pancakes, place them on a plate. Spread each pancake with your favorite jam, whether it's apricot, plum, or even a mix of jams. You can also add a bit of sour cream or yogurt for extra creaminess.

Useful Tips

- Varied jams: Substitute apricot or plum jam with other flavors you like, such as berry jam or even Nutella for a delicious and decadent option.
- For fluffier pancakes: You can add a ripe banana to the pancake batter, which will bring a natural flavor and softer texture.
- Serving: Pancakes can be served with a drizzle of honey, maple syrup, or a dusting of powdered sugar for a more appealing look and taste.

Nutritional Benefits

This pancake recipe is a good source of carbohydrates, providing quick energy. The eggs add essential proteins, while the fruit jam provides vitamins and minerals. However, consumption of pancakes with jam should be moderate, considering that jam can contain added sugars.

Calories

One serving of pancakes (about 3 pancakes) contains around 300-400 calories, depending on the jam used and the amount of oil. They can be integrated into a balanced diet, especially if consumed alongside fresh fruits or yogurt.

Frequently Asked Questions

- What can I use instead of milk? You can substitute milk with almond milk, soy milk, or any other plant-based milk if you prefer a dairy-free option.
- Can I make the batter in advance? Yes, you can prepare the batter the night before and keep it in the fridge. Make sure to mix it again before you start cooking the pancakes.
- How can I store pancakes? If you have leftover pancakes, you can store them in an airtight container in the fridge for 2-3 days. You can reheat them in a skillet or oven.

Possible Variations

- Chocolate pancakes: Add 2-3 tablespoons of cocoa powder to the batter for delicious chocolate pancakes.
- Fruit pancakes: Incorporate pieces of fresh fruits, such as blueberries or bananas, into the pancake batter for a fresher taste.
- Savory pancakes: Offer a savory alternative by adding cheese or vegetables to the batter.

These jam pancakes are not only a treat but also a great way to spend time in the kitchen with loved ones. There is nothing more comforting than a warm breakfast or a simple dessert made with love. So take a little time, indulge yourself, and enjoy these fluffy pancakes that are sure to bring smiles to the faces of your loved ones!