Pancakes with jam and chocolate sauce

Pancakes with Jam and Chocolate Sauce

When it comes to quick and delicious desserts, pancakes with jam and chocolate sauce top the list in the hearts of many. This dish is not only a perfect choice for an indulgent breakfast or a sweet snack, but also a recipe that evokes pleasant childhood memories. Whether you enjoy them with family or prepare them for a special occasion, each bite will bring a smile to your face.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 14 pancakes

Ingredients:

For the batter:
- 400 g sifted flour
- 3 large eggs
- 1 packet of vanilla sugar
- A pinch of salt
- 250 ml sparkling water (or still water if you prefer)
- Grated zest of one lemon

For the filling:
- Apricot jam (or your preferred jam)
- Grape and strawberry jam

For the chocolate sauce:
- 2 large cubes of cooking chocolate (about 100 g)
- 100 g sugar
- 4 tablespoons milk

Preparation:

1. Start by preparing the pancake batter. In a large bowl, sift the flour to avoid lumps. Then, add the vanilla sugar, grated lemon zest, and salt. These ingredients will add a wonderful flavor to the pancakes.

2. Make a well in the center of the flour mixture and add the beaten eggs. Using a mixer or a whisk, start mixing the ingredients, gradually incorporating the sparkling water. If the batter seems too thick, feel free to add a little more water, mixing well each time. The ideal consistency should be fluid, but not too thin.

3. Once you have a smooth batter, let it rest in the refrigerator for 30 minutes. This step is important as it allows the gluten to relax, which will lead to fluffier pancakes.

4. While the batter rests, prepare the chocolate sauce. In a small saucepan, add the sugar and the 4 tablespoons of milk. Place over low heat and stir constantly until the sugar completely dissolves.

5. In another cup or saucepan, melt the chocolate cubes with 2 tablespoons of milk. Once the chocolate has melted, remove from heat and combine with the sugar and milk mixture, stirring well until you have a smooth sauce.

6. Now that the batter has rested enough, it's time to cook the pancakes! Heat a non-stick skillet or two 24 cm pans, greasing them with a little oil. Pour a portion of the batter into the skillet, gently tilting it to distribute evenly. Cook for 1-2 minutes on each side or until the pancake turns golden.

7. Once you have finished cooking all the pancakes, fill each pancake with jam, spreading it on one half, then fold the pancake in half or into quarters, as preferred.

8. Once all the pancakes are filled, serve them warm, drizzled with chocolate sauce. You can use a nylon bag with a small hole to decorate the pancakes with the chocolate sauce, giving them an attractive look.

Helpful tips for a perfect result:

- Make sure the ingredients are at room temperature when preparing to achieve an even batter.
- If you want fluffier pancakes, add a teaspoon of baking powder to the batter.
- Experiment with different types of jam. For example, raspberry or blackberry jam adds a delicious contrast of flavors.
- If you don’t have a non-stick skillet, use a well-greased pan, but be careful not to add too much oil, which could make the pancakes too greasy.

Perfect pairings:

These pancakes with jam and chocolate sauce pair wonderfully with a scoop of vanilla ice cream or fresh whipped cream. Additionally, a fruit tea or a flavored coffee will perfectly complement this culinary experience.

Nutritional benefits:

Pancakes are a good source of carbohydrates, and the jam adds a dose of vitamins from the fruit. Moreover, dark chocolate contains antioxidants that can be beneficial for health, especially when consumed in moderation.

Frequently asked questions:

1. Can I use whole wheat flour instead of white flour?
Yes, but the pancakes will have a different texture and may require more liquid.

2. How can I store pancakes?
Keep the pancakes in an airtight container in the refrigerator, and they will stay fresh for up to 2 days. Reheat them in a skillet before serving.

3. Can I freeze pancakes?
Absolutely! Place a piece of parchment paper between each pancake to prevent sticking, then you can freeze them.

Enjoy this simple yet incredibly delicious recipe, and turn every meal into a celebration! Pancakes with jam and chocolate sauce will not only satisfy your sweet tooth but will also bring moments of joy around the table. Don’t forget to share this recipe with friends and family – it’s worth savoring by everyone!