Mushroom pie

Mushroom pie is a dish that brings joy and flavor to any family's table. It is a versatile recipe, perfect for any occasion, from a family dinner to a festive meal. With a crispy crust and rich filling, this pie is sure to become a favorite! Let's discover together how to prepare it step by step.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients

For the crust:
- 300 g flour
- 60 ml oil
- 200 ml lukewarm milk
- 15 g fresh yeast
- A pinch of salt

For the filling:
- 500-700 g mushrooms (fresh or canned)
- 200-250 g beef sausages (or other preferred type)
- 2 medium onions
- 1 bell pepper
- 1 sweet pepper
- 1 carrot
- 4-5 tablespoons of oil
- 1 cup of water
- Salt, pepper to taste
- Oregano and basil (fresh or dried)
- 1 egg (for glazing)

Preparing the crust

1. Activating the yeast: In a bowl, combine the yeast with the lukewarm milk and a pinch of salt. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential to activate the yeast and achieve a fluffy dough.

2. Forming the dough: In another bowl, add the flour and oil. Make a well in the center and pour in the yeast mixture. Knead the dough well until it becomes elastic and smooth. It is important to knead for at least 10 minutes to develop the gluten, which will make the dough fluffier.

3. Letting it rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Preparing the filling

1. Preparing the ingredients: While the dough is rising, finely chop the onion, carrot, bell pepper, sweet pepper, and mushrooms. If using fresh mushrooms, clean and slice them thinly.

2. Cooking the sausages: In a skillet, add the sliced sausages and lightly fry them in a bit of oil until golden brown. They will add a delicious flavor to the filling.

3. Cooking the vegetables: In a separate pot, add the remaining oil and sauté the onion and carrot for 5 minutes until slightly translucent. Add the bell pepper and sweet pepper, continuing to sauté for another 5 minutes.

4. Adding the mushrooms: Now add the mushrooms to the pot and mix well. Pour in a cup of water and let the mixture simmer over medium heat until all the water evaporates. About 15-20 minutes should be sufficient.

5. Seasoning: Once the water has evaporated, add the sausages, salt, pepper, oregano, and basil. Mix well and let the filling cool slightly.

Assembling the pie

1. Preparing the baking tray: Preheat the oven to 180°C. Grease a pie dish with a bit of oil or butter and dust it with flour to prevent sticking.

2. Rolling out the dough: After the dough has risen, knead it again lightly on a floured surface. Roll it out into the shape of the dish, ensuring the edges are slightly higher than the center.

3. Adding the filling: Pour the mushroom and sausage filling into the center of the dough and spread it evenly.

4. Covering: Roll out another layer of dough to cover the filling or fold the edges of the dough over the filling. You can leave a small hole in the center to allow steam to escape.

5. Glazing: Beat the egg and brush the surface of the pie with it for a delicious golden color.

Baking

1. Placing in the oven: Place the tray in the preheated oven and bake the pie for 30-40 minutes, or until golden and crispy.

2. Cooling: Once the pie is baked, let it cool for 10 minutes before cutting. This will allow the filling to settle and make slicing easier.

Serving suggestions

Mushroom pie is delicious served warm but can also be enjoyed cold. You can accompany it with a fresh green salad or a serving of garlic yogurt sauce for added flavor. Additionally, a glass of dry white wine would make a perfect pairing for an elegant dinner.

Nutritional benefits

Mushrooms are an excellent source of B vitamins, D vitamins, and antioxidants. Additionally, beef sausages provide a quality protein source. The flour used in the crust can be replaced with whole grain options for a healthier choice.

Frequently asked questions

Can I use other types of mushrooms?
Yes, champignon mushrooms, porcini, or shiitake mushrooms are all excellent options. Experiment with different types to find your favorite combination.

Is it possible to make the pie vegetarian?
Absolutely! You can omit the sausages or replace them with tofu or seitan for a completely vegetarian option.

How long can the pie be kept?
The pie can be stored in the refrigerator for 2-3 days, covered with plastic wrap. You can reheat it in the oven to restore its crispy texture.

This mushroom pie recipe is not only a delicious choice but also an opportunity to experiment in the kitchen and bring a touch of flavor to everyday life. Enjoy!