Mini sausages in dough

Mini sausages in dough: a delicious and easy-to-make snack

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12 mini sausages

Introduction

Enjoy a snack that combines flavor and texture in a unique way! Mini sausages in dough are a perfect treat for parties, gatherings with friends, or simply for those moments when you crave something tasty. This recipe is simple, quick, and can be customized according to your preferences.

A brief story about the recipe

This recipe for mini sausages in dough has deep roots in culinary tradition, inspired by dishes that combine meat and dough, appreciated throughout time for their versatility and taste. Whether served as appetizers or as a snack, these mini delights have won the hearts of many and continue to be a favorite among food lovers.

Ingredients

- 2-3 tablespoons oil (preferably sunflower or olive oil)
- 280 ml milk (whole milk provides a richer taste, but you can also use skim milk)
- 3 eggs (make sure they are at room temperature for better mixing)
- Salt and pepper, to taste
- 160 g flour, sifted (wheat flour is ideal, but you can experiment with whole flour for a healthier option)
- 4-6 sausages (depending on their size, you can cut each sausage into 2-3 pieces)
- Ketchup, for serving (you can also opt for mustard or spicy sauces, depending on your preferences)

Preparing mini sausages in dough: detailed steps

1. Prepare the oven: Preheat the oven to 180 °C. This is the optimal temperature to achieve a fluffy and creamy dough. Make sure the oven is well heated before placing the tray inside.

2. Prepare the tray: Take a muffin tray with 12 slots and add a teaspoon of oil to each compartment. Then, place the muffin tray on a larger baking tray. This trick will help you collect any oil drips that may spill.

3. Prepare the dough: In a large bowl, place the sifted flour and gradually pour in the milk. Continuously mix with a whisk or spatula to avoid lumps. Add the eggs, salt, and pepper to taste. Continue mixing until you obtain a soft and homogeneous dough.

4. Heat the oil: Place the tray with oil in the preheated oven and leave it for a few minutes until the oil becomes hot. This is an essential step to ensure a crispy crust on the outside.

5. Fill the mold: Carefully take the tray out of the oven. Using a spoon or ladle, fill each compartment with dough, leaving about 1/3 of the space free to allow the dough to rise.

6. Add the sausages: Place a mini sausage in each compartment, ensuring they are well positioned in the dough.

7. Bake the dish: Place the tray in the oven and bake for 20-25 minutes, or until the dough is browned, risen, and crispy. Do not open the oven door in the first 15 minutes to avoid affecting the baking process.

8. Serving: Remove the tray from the oven and let the mini sausages cool slightly. Serve them warm, accompanied by ketchup or your favorite sauces. They are delicious both warm and at room temperature!

Practical tips for a perfect result

- Flour: Make sure to use sifted flour to avoid lumps. Sifting flour not only improves texture but also helps aerate it.
- Oil: Use an oil with a high smoke point to avoid burning. Extra virgin olive oil is an excellent choice for added flavor.
- Dough rising: If you want an even fluffier dough, you can add a teaspoon of baking powder.
- Variations: You can add spices or herbs to the dough for extra flavor. Rosemary or oregano are excellent choices.
- Serving: These mini sausages can be accompanied by fresh salads or grilled vegetables for a balanced meal.

Nutritional information

Each serving of mini sausages in dough contains approximately 150-200 calories, depending on the type of sausage and oil used. They are a snack rich in protein and carbohydrates, providing an energy boost to support your daily activities.

Frequently asked questions

1. Can I use other types of meat? Absolutely! You can experiment with sausages, ham, or even plant-based options for a healthier snack.
2. How can I store the mini sausages? They can be stored in an airtight container in the refrigerator for a few days. You can reheat them in the oven to restore their crispiness.
3. Can I make the dough in advance? Yes, you can prepare the dough a few hours ahead and keep it in the refrigerator, but it is recommended to use it at room temperature for better texture during baking.

Recipes or drinks that pair well

These mini sausages in dough pair perfectly with various drinks, such as pale beer or a dry white wine. You can also prepare a green salad with cherry tomatoes and lemon dressing to balance the flavors.

I wish you success in preparing these mini sausages in dough! Whether you enjoy them alone or share them with loved ones, this recipe will surely be a hit on any occasion. Try to add a personal touch and let your creativity shine! Bon appétit!