Homemade bread

Homemade Rosemary Bread – An Aromatic Indulgence

Homemade bread is more than just a simple food; it is a cooking experience, a ritual that reminds us of warm moments spent with loved ones. Enjoying the aroma of freshly baked bread can transport us back to cherished memories and emotions. In this recipe, we will combine tradition with a touch of innovation by adding rosemary for a distinct and fragrant note. Get ready to discover the joy of baking a delicious homemade bread that will fill your home with aromas and bring smiles to the faces of those who taste it!

Preparation time: 15 minutes
Rising time: 25 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4 rolls

Ingredients:

- 500 g flour
- 250 ml lukewarm water
- 25 g fresh yeast
- 1 teaspoon honey
- 2 tablespoons olive oil
- 1 pinch of salt
- 2 g rosemary (either fresh or dried, finely chopped)

Preparing the Homemade Bread:

1. Preparing the starter: In a small bowl, combine 100 g of flour with 100 ml of lukewarm water and the yeast. Add the honey and mix until the yeast is completely dissolved. Cover the bowl with a clean towel and let it sit in a warm place for 20-25 minutes until the mixture becomes frothy. This process is essential as it activates the yeast, contributing to a fluffy and well-risen bread.

2. Mixing the ingredients: In a large bowl, add the remaining flour, salt, and rosemary. Make a well in the center and pour in the activated starter. Then, add the olive oil and the remaining lukewarm water. Using a spatula or a wooden spoon, mix the ingredients until combined.

3. Kneading the dough: Transfer the dough to a lightly floured work surface. Knead the dough for 8-10 minutes until it becomes elastic and smooth. This step is crucial for gluten development, which will give the bread that fluffy and airy texture.

4. Letting it rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 25 minutes or until it doubles in volume. This is the perfect time to prepare for baking, so get your baking tray ready!

5. Shaping the rolls: Once the dough has risen, divide it into four equal pieces. Shape each piece into a round or oval shape, depending on your preference. Place the rolls on a baking tray lined with parchment paper, leaving enough space between them to rise during baking.

6. Baking the bread: Preheat the oven to 220 degrees Celsius. Let the rolls rise for another 10-15 minutes, covered with a towel. Then, place the tray in the oven and bake for 25-30 minutes or until the rolls are golden and sound hollow when tapped lightly on the bottom.

7. Cooling and serving: After baking, remove the rolls from the oven and let them cool on a wire rack. While they are still warm, you can spread a little butter or olive oil for extra flavor.

Serving suggestion: These aromatic rosemary rolls are delicious served warm alongside a creamy soup or with fresh cheese and vegetables. They can also be sliced in half and filled with meat, vegetables, or salads for a tasty sandwich.

Practical tips:

- Ingredients: Make sure to use quality flour, preferably type 650 or 000, for the best results. If using fresh rosemary, chop it finely to release its flavors.
- Kneading technique: If you are new to baking, don’t hesitate to get your hands dirty! Hand-kneading is an essential technique that will help you understand the dough's texture and learn how it should feel.
- Possible variations: You can also experiment with other herbs, such as oregano or thyme, or even add black or red olives for a Mediterranean touch.
- Storage: The bread keeps well in a cloth bag or a bread box for 2-3 days. You can freeze it for longer storage.

Nutritional benefits: This homemade bread is an excellent source of complex carbohydrates and protein, and rosemary adds additional benefits with its antioxidant and anti-inflammatory properties. Additionally, olive oil adds healthy fatty acids that can contribute to cardiovascular health.

Frequently asked questions:

- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to use the correct amount, about 10 g.
- How can I check if the bread is baked? A simple trick is to tap the bottom of the bread lightly; if it sounds hollow, it’s done.
- Is it necessary to use olive oil? While it adds a pleasant flavor, you can use any other type of vegetable oil.

This homemade rosemary bread recipe is not only simple but also full of flavor and character. I encourage you to try it and enjoy the magic of baking in the comfort of your own kitchen! Whether you savor it with loved ones or use it as a base for a tasty sandwich, every bite will be a true indulgence. Start your journey into the world of baking today and turn every moment spent in the kitchen into an unforgettable memory!