Garlic and potato biscuits

Garlic and Potato Biscuits – A Warm and Comforting Delight

Who can resist the enticing aroma of freshly baked biscuits straight from the oven? Garlic and potato biscuits are an excellent choice for a quick snack or to accompany a delicious soup. This simple and versatile recipe combines the rich flavor of garlic with the fluffy texture of potatoes, creating a culinary experience that will delight your senses.

Preparation time: 15 minutes
Baking time: 12 minutes
Total time: 27 minutes
Servings: 12 biscuits

A Brief History

Biscuits, as a culinary concept, have a rich and fascinating history. Over time, each culture has adapted this recipe to the available ingredients and local preferences. These garlic and potato biscuits blend tradition with innovation, offering a savory alternative to sweet biscuits, perfect for any time of the day.

Ingredients

- 1 large potato (or 2 medium potatoes), peeled and diced
- 3-4 cloves of garlic, peeled
- 1/3 cup softened butter (about 5 tablespoons)
- 1 teaspoon salt
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/3 cup milk

Ingredient Details

- Potatoes are an excellent source of carbohydrates and vitamins, rich in potassium and vitamin C. Choose a firm potato without blemishes for the best results.
- Garlic not only adds a flavorful note but is also an ingredient with remarkable nutritional benefits, known for its antibacterial and anti-inflammatory properties.
- Butter gives the biscuits a soft texture and rich flavor. Make sure it’s at room temperature for easy incorporation into the dough.
- Flour is essential for the structure of the biscuits. You can also experiment with whole wheat flour for a healthier option.
- Milk helps hydrate the dough and achieve a fluffy texture. You can use plant-based milk for a vegan option.

Preparation Techniques

1. Boiling the potatoes and garlic: Start by placing the potato and garlic cloves in a pot of water. Boil until the potato is soft (about 10-15 minutes). This step is crucial for fluffy biscuits.

2. Mashing: Once boiled, drain the potato and garlic, then add the butter and salt. Mash until you achieve a smooth and homogeneous mixture. This puree will become the base of the biscuits.

3. Mixing the dry ingredients: In a large bowl, combine the flour and baking powder. Make sure to mix well to avoid lumps.

4. Combining the ingredients: Add the potato puree to the flour mixture and stir everything together with a spatula. Gradually add the milk and continue mixing until the dough becomes smooth. It may seem sticky, but don’t worry!

5. Shaping the biscuits: Turn the dough out onto a lightly floured surface. Roll it out to a thickness of about 1 cm. Use a round cutter to cut out the biscuits. Feel free to play with shapes; you can use a glass or a knife to create interesting forms.

6. Baking: Place the biscuits on a greased baking tray. If you want crispy edges, leave them 2-4 cm apart. If you prefer softer biscuits, place them closer together. Bake in a preheated oven at 200°C for 11-12 minutes, or until golden.

7. Serving: The biscuits are best served warm, but they are also delicious at room temperature. You can accompany them with cream cheese or a yogurt dip with fresh herbs.

Useful Tips and Variations

- Flavor enhancements: You can add fresh herbs like parsley or dill to the potato puree for an extra flavor boost.
- Vegan option: Substitute butter with vegan margarine and milk with plant-based milk.
- Cheese biscuits: Add 1/2 cup of shredded cheese (mozzarella or cheddar) to the dough for heartier and tastier biscuits.
- Storage: The biscuits can be stored in an airtight container for 2-3 days, but they are best enjoyed fresh.

Frequently Asked Questions

- Can I use sweet potatoes? Absolutely! Sweet potatoes will add a touch of sweetness and vibrant color to the biscuits.
- What can I do with leftover biscuits? You can turn leftover biscuits into croutons for soups or salads by cutting them into cubes and lightly frying them in oil.
- What can I serve the biscuits with? These biscuits pair perfectly with soups, salads, or even as appetizers at a party.

Calories and Nutritional Benefits

One garlic and potato biscuit contains approximately 100 calories, and the ingredients you use provide a good source of carbohydrates, healthy fats, and vitamins. This appetizer is high in fiber, contributing to healthy digestion, and can be an excellent choice for those looking to enjoy a delicious snack without compromising nutrition.

Garlic and potato biscuits are more than just a simple recipe; they are a way to bring family and friends together to enjoy pleasant moments. Don’t hesitate to share this recipe with your loved ones and savor the delicious results!