Doughnuts with sweet cheese and potisa

Cheese doughnuts with sweet cheese and potisa - a traditional delight, perfect for moments when we want to indulge in something sweet and fragrant. These fluffy doughnuts, filled with sweet cheese, are ideal for breakfast or as a savory snack throughout the day. Let's be carried away by the aromas and get to work!

Preparation time: 15 minutes
Frying time: 30 minutes
Total: 45 minutes
Number of servings: 4

Ingredients needed:
- 300 g sweet cow cheese (it is essential to be of good quality, preferably fresh, to achieve a wonderful taste)
- 100 g sugar (you can adjust the amount according to your preferences)
- 1 egg (to bind the mixture)
- 1 vanilla essence (this will add a pleasant fragrance)
- 1 liter of boiled and cooled sweet milk (do not use cold milk, but let it cool after boiling)
- 1 kg wheat flour (you can use type 000 flour for a finer texture)
- 1 heaping tablespoon of potisa (baking soda, helps the dough rise)
- 1 teaspoon salt (to balance the sweetness)
- ½ liter oil (for frying, choose an oil with a high smoke point, such as sunflower oil)

The story behind the recipe
Cheese doughnuts with sweet cheese have a rich history in various culinary cultures. These fluffy delights have been prepared over generations and are often associated with pleasant childhood memories when grandparents lovingly made them. Our recipe pays tribute to this tradition, bringing a touch of nostalgia and joy in every bite.

Preparing the dough
1. Start by preparing the ingredients: Make sure you have all the ingredients at hand. It is essential that the sweet cheese is well-drained and free of excess water to avoid affecting the texture of the dough.

2. Mix the cheese: In a large bowl, place the sweet cow cheese. Add the sugar and egg. Use a whisk to homogenize the mixture until it becomes creamy and uniform.

3. Add the liquids: Gradually incorporate the boiled and cooled sweet milk, continuing to mix. Add the vanilla essence for an extra flavor.

4. Flour and potisa: In another bowl, mix the flour, salt, and potisa (baking soda). These dry ingredients will help achieve a fluffy texture. Gradually add the flour mixture to the bowl with sweet cheese, mixing constantly until you obtain a dough thicker than pancake batter. It is important not to mix too much, to avoid activating the gluten in the flour.

Frying the doughnuts
5. Heat the oil: In a cauldron, add the oil and let it heat well. To check if the oil is ready, you can add a small spoonful of dough. If it starts to sizzle immediately, the oil is at the right temperature.

6. Fry the doughnuts: Using a spoon, take a portion of the dough and drop it into the hot oil. Fry the doughnuts on low heat for about 5 minutes, or until golden on both sides. It is important to turn them carefully to brown evenly. If you notice they are not fried enough, you can leave them longer without changing their taste or color.

7. Finalization: After frying, remove the doughnuts onto a paper towel to absorb excess oil. Before serving, sprinkle plenty of vanilla sugar over them. This will add a sweet taste and a wonderful aroma.

Serving suggestions
Cheese doughnuts are served warm, alongside a fragrant tea or creamy cappuccino. For an extra flavor boost, you can add a spoonful of berry jam or fruit preserves alongside them. They are also ideal for enjoying at a brunch table with friends or family.

Possible variations
- Goat cheese: If you want a more intense flavor, you can replace the sweet cow cheese with goat cheese.
- Additions: You can add some raisins or chopped nuts to the dough for extra texture and flavor.
- Spices: An interesting variation would be to add a pinch of cinnamon or nutmeg to the dough for a more exotic taste.

Nutritional benefits
These cheese doughnuts are a good source of protein due to the cheese and egg, but they also have a high carbohydrate content, making them ideal for providing energy. However, it is best to consume them in moderation, considering they are fried.

Frequently asked questions
1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture and taste will be slightly different.

2. What can I do if I don't have potisa?
If you don't have potisa, you can use baking powder as an alternative, but make sure to respect the proportions.

3. How can I store the doughnuts?
The doughnuts are best stored in a sealed container at room temperature, but they are most delicious when consumed fresh.

These cheese doughnuts with sweet cheese and potisa are more than just a simple dessert; they tell a story, offering an explosion of flavor and a comforting experience. We invite you to prepare them and enjoy every bite! Enjoy your meal!