Cheese and Red Sorrel Pie – a savory recipe, full of flavors and tradition, that will bring a touch of nostalgia and joy to your table. This pie is not just a delicacy, but also a perfect way to take advantage of seasonal vegetables, harmoniously combined with cottage cheese. Moreover, it is a simple recipe, ideal for a family lunch or a dinner with friends, reminding us of the bountiful meals of the past.
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 35-40 minutes
Number of servings: 8
Necessary ingredients:
For the dough:
- 500 g high-quality flour
- 250-300 ml warm water or milk (preferably half water, half milk for a fluffier texture)
- 25 g fresh yeast (a piece about the size of a walnut)
- 3-4 tablespoons sunflower or olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
For the filling:
- 500 g red sorrel (carefully selected and well washed)
- 200 g cheese (mashed with a fork)
- 1 large onion (finely chopped)
- 3 green onion stalks (chopped)
- 2 green garlic stalks (chopped)
- A good handful of dill and parsley (finely chopped)
- 2 tablespoons sour cream
- 2 eggs (beaten)
- 1 egg (for brushing)
Step by step for a perfect pie:
1. Preparing the dough:
In a large bowl, sift 500 g of flour to remove any impurities and aerate the ingredient. Make a well in the center of the flour, into which we will add the fresh yeast. Sprinkle the sugar over the yeast, then pour in the warm liquid (water or milk). Gently mix with a fork until the yeast begins to dissolve.
2. Kneading the dough:
After a few minutes, when we notice that the yeast has activated, we start to incorporate the ingredients. Add the salt and knead the dough for about 10 minutes, until it becomes elastic and pulls away from your fingers. Incorporate the oil, continuing to knead a bit until the oil is well incorporated. Cover the bowl with a clean towel and let the dough rise for about an hour in a warm place.
3. Preparing the filling:
In a pan, add a bit of oil and lightly sauté the chopped onion and garlic until they become translucent. Meanwhile, prepare the sorrel. Blanch it in boiling water for a few minutes, then drain it well and chop it finely. Add the sorrel and chopped greens to the pan, mixing them with the onion and garlic to combine the flavors. Season with salt and pepper to taste, then let it cool.
4. Combining the ingredients:
In a separate bowl, beat the two eggs, add the sour cream and mashed cheese, thoroughly homogenizing the mixture. Taste and adjust with salt and pepper, ensuring the filling has a balanced flavor. Then add the vegetable mixture from the pan and homogenize again.
5. Assembling the pie:
Divide the dough into two parts, with one part slightly larger than the other. Roll out one sheet of dough and line a baking dish (preferably a tart pan) with parchment paper. Ensure the edges are well covered. Evenly distribute the filling over the dough, then roll out a second sheet of dough and cover the pie.
6. Baking the pie:
Brush the pie with beaten egg for a golden and shiny crust. Bake the pie at 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 25-30 minutes, until it becomes golden and crispy. Once done, remove the pie from the oven and brush it with a little water, then cover it with a towel to maintain moisture.
Serving and suggestions:
The Cheese and Red Sorrel Pie can be served warm or cold, alongside a fresh salad or a portion of yogurt. A delicious combination would be to enjoy it with a glass of dry white wine or herbal tea, which will perfectly complement the flavors.
Useful tips:
- Make sure the yeast is fresh and active; you can check this by adding it to a bowl with warm water and sugar; if it bubbles, it's good to use.
- Red sorrel can be replaced with spinach or nettles for an equally tasty variant.
- If you want a fluffier pie, you can add a bit of baking soda to the dough.
Nutritional benefits:
This recipe is rich in protein due to the cottage cheese and eggs, while sorrel brings an important supply of vitamins and minerals, such as iron, vitamin C, and antioxidants. A serving of pie provides a good source of energy, making it ideal for a hearty meal.
Frequently asked questions:
1. Can I use whole wheat flour for the dough?
Yes, but you will need to adjust the amount of water, as whole wheat flour absorbs more liquid.
2. How can I store the pie to prevent it from drying out?
Store the pie in an airtight container or covered with plastic wrap in the fridge; it can be reheated in the oven before serving.
3. Is this pie suitable for vegans?
For a vegan version, you can replace the cheese with mashed tofu and the eggs with a mixture of flaxseeds and water.
Enjoy making this Cheese and Red Sorrel Pie and let yourself be carried away by its delicious flavors! This recipe will not only delight your taste buds but will also bring a touch of tradition to your kitchen.
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 35-40 minutes
Number of servings: 8
Necessary ingredients:
For the dough:
- 500 g high-quality flour
- 250-300 ml warm water or milk (preferably half water, half milk for a fluffier texture)
- 25 g fresh yeast (a piece about the size of a walnut)
- 3-4 tablespoons sunflower or olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
For the filling:
- 500 g red sorrel (carefully selected and well washed)
- 200 g cheese (mashed with a fork)
- 1 large onion (finely chopped)
- 3 green onion stalks (chopped)
- 2 green garlic stalks (chopped)
- A good handful of dill and parsley (finely chopped)
- 2 tablespoons sour cream
- 2 eggs (beaten)
- 1 egg (for brushing)
Step by step for a perfect pie:
1. Preparing the dough:
In a large bowl, sift 500 g of flour to remove any impurities and aerate the ingredient. Make a well in the center of the flour, into which we will add the fresh yeast. Sprinkle the sugar over the yeast, then pour in the warm liquid (water or milk). Gently mix with a fork until the yeast begins to dissolve.
2. Kneading the dough:
After a few minutes, when we notice that the yeast has activated, we start to incorporate the ingredients. Add the salt and knead the dough for about 10 minutes, until it becomes elastic and pulls away from your fingers. Incorporate the oil, continuing to knead a bit until the oil is well incorporated. Cover the bowl with a clean towel and let the dough rise for about an hour in a warm place.
3. Preparing the filling:
In a pan, add a bit of oil and lightly sauté the chopped onion and garlic until they become translucent. Meanwhile, prepare the sorrel. Blanch it in boiling water for a few minutes, then drain it well and chop it finely. Add the sorrel and chopped greens to the pan, mixing them with the onion and garlic to combine the flavors. Season with salt and pepper to taste, then let it cool.
4. Combining the ingredients:
In a separate bowl, beat the two eggs, add the sour cream and mashed cheese, thoroughly homogenizing the mixture. Taste and adjust with salt and pepper, ensuring the filling has a balanced flavor. Then add the vegetable mixture from the pan and homogenize again.
5. Assembling the pie:
Divide the dough into two parts, with one part slightly larger than the other. Roll out one sheet of dough and line a baking dish (preferably a tart pan) with parchment paper. Ensure the edges are well covered. Evenly distribute the filling over the dough, then roll out a second sheet of dough and cover the pie.
6. Baking the pie:
Brush the pie with beaten egg for a golden and shiny crust. Bake the pie at 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 25-30 minutes, until it becomes golden and crispy. Once done, remove the pie from the oven and brush it with a little water, then cover it with a towel to maintain moisture.
Serving and suggestions:
The Cheese and Red Sorrel Pie can be served warm or cold, alongside a fresh salad or a portion of yogurt. A delicious combination would be to enjoy it with a glass of dry white wine or herbal tea, which will perfectly complement the flavors.
Useful tips:
- Make sure the yeast is fresh and active; you can check this by adding it to a bowl with warm water and sugar; if it bubbles, it's good to use.
- Red sorrel can be replaced with spinach or nettles for an equally tasty variant.
- If you want a fluffier pie, you can add a bit of baking soda to the dough.
Nutritional benefits:
This recipe is rich in protein due to the cottage cheese and eggs, while sorrel brings an important supply of vitamins and minerals, such as iron, vitamin C, and antioxidants. A serving of pie provides a good source of energy, making it ideal for a hearty meal.
Frequently asked questions:
1. Can I use whole wheat flour for the dough?
Yes, but you will need to adjust the amount of water, as whole wheat flour absorbs more liquid.
2. How can I store the pie to prevent it from drying out?
Store the pie in an airtight container or covered with plastic wrap in the fridge; it can be reheated in the oven before serving.
3. Is this pie suitable for vegans?
For a vegan version, you can replace the cheese with mashed tofu and the eggs with a mixture of flaxseeds and water.
Enjoy making this Cheese and Red Sorrel Pie and let yourself be carried away by its delicious flavors! This recipe will not only delight your taste buds but will also bring a touch of tradition to your kitchen.
Ingredients
Dough: 500 g flour, 250-300 ml warm water/milk (I used half water, half milk); fresh yeast, a piece about the size of a walnut, 3-4 tablespoons of oil, 1 tablespoon of sugar, 1 teaspoon of salt; Filling: 500 g red orache, 200 g cottage cheese, 1 onion, 3 green onion stalks, 2 green garlic stalks, a good handful of dill and fresh parsley, 2 tablespoons of sour cream, 2 eggs, plus one for brushing.