Yogurt and sour cream

Yogurt and sour cream cream

If you're looking for a simple and quick recipe to make a fresh and delicious cream, you've come to the right place! This yogurt and sour cream cream recipe is perfect for those who want an economical yet flavorful option suitable for various dishes. Inspired by a cooking show, this recipe will help you create a versatile ingredient that you can use in many ways.

Total time: 24 hours (including draining time)
Preparation time: 15 minutes
Number of servings: 6

Ingredients:
- 450 g sour cream with 10% fat
- 600 g thicker yogurt (we recommend Muller yogurt or another Greek yogurt)

Step by step to get the perfect cream:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help with easier homogenization of the mixture. Choose a quality yogurt, as the final taste of the cream will depend greatly on its flavor.

2. Mixing the ingredients: In a large bowl, add the yogurt and sour cream. Use a spatula or whisk to mix the two ingredients well. It is important to achieve a homogeneous mixture without lumps. This is the stage where the flavors combine, so don't rush!

3. Preparing to drain: Once the mixture is homogenized, take a cheesecloth or fine mesh. Make sure it's clean. Pour the yogurt and sour cream mixture into the center of the cheesecloth. Gather the edges of the cheesecloth and tie them with string or an elastic band. This will be the method to remove excess liquid from the cream.

4. Draining: Place the tied cheesecloth in a bowl so that the liquid can drain. It is recommended to let the cream drain in the refrigerator for 24 hours. This process will allow the cream to become denser and creamier.

5. Finalizing: After 24 hours, unwrap the cheesecloth and you will discover a firm and delicious cream. You can use it immediately or store it in the refrigerator. It is recommended to consume it within 4-5 days to enjoy its fresh flavor.

Serving suggestions:
This yogurt and sour cream cream can be used in various ways:
- As a base for sauces: You can add fresh herbs like dill, basil, or parsley to create a delicious sauce, perfect for vegetables or meat.
- In cakes: Use the cream as a filling for cakes or as a layer between cake layers.
- Desserts: Mix the cream with a little sugar and vanilla extract to create a quick and tasty dessert, served with fresh fruits.

Useful tricks and tips:
- If you want a smoother texture, you can use a mixer to whip the cream before serving.
- Experiment with various flavors by adding citrus zest or spices like cinnamon.
- If you use low-fat yogurt, the cream will be lighter but may lose some creaminess.

Nutritional values:
This recipe is low in calories due to the 10% fat sour cream. One serving (approximately 100 g) contains about 150 calories, 8 g of fat, 5 g of protein, and 12 g of carbohydrates. It is an excellent option for those looking to combine flavor with health.

Frequently asked questions:
- What type of yogurt is best? Choose a yogurt with a higher fat content, as it will contribute to a creamier texture.
- Can I add sugar to the mixture? Yes, you can add sugar or sweeteners to taste. It is recommended to do this before letting the cream drain, to ensure it mixes well.

Possible variations:
- If you want a more intense flavor, you can add crushed garlic to create a perfect cream for appetizers.
- Replace the sour cream with cottage cheese for a version with a higher protein content.

Now you are ready to create a delicious and versatile yogurt and sour cream cream! Whether you use it in sweet or savory dishes, this recipe will surely impress you. Enjoy the cooking process and don't forget to share the final result with your loved ones!