Wing soup with root vegetables and green peas

Chicken Wing Soup with Root Vegetables and Green Peas

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6

If you are looking for a soup recipe that perfectly combines the delicate flavors of chicken wings with the freshness of seasonal vegetables, you have come to the right place. Chicken wing soup with root vegetables and green peas is not only comforting but also extremely nutritious, making it an excellent choice for cooler days or moments when you need an energy boost.

This recipe has deep roots in culinary tradition, being prepared for generations in families that appreciate both taste and health. Chicken soup is a symbol of comfort, and the combination of vegetables adds a boost of vitality and flavor.

Ingredients:

- 6 chicken wings
- 1 carrot
- 1 parsley root
- 1 parsnip
- A piece of celery
- A bowl of green peas (about 200 g)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 2-3 potatoes (about 300 g)
- 2 nests of egg noodles
- Fresh parsley
- 1 red onion

Necessary utensils:

- A large pot
- A sharp knife
- A wooden spatula
- A blender or food processor
- A strainer (for skimming)
- A wooden spoon

Preparation of ingredients:

1. Cleaning and preparing the wings: Start by cleaning the chicken wings. If necessary, you can singe them over a low flame to remove any remaining hair. Cut off the tips of the wings, then wash them well under cold running water.

2. Preparing the vegetables: Clean the onion, carrot, parsley root, parsnip, and celery. Cut the onion into quarters and the other vegetables into small cubes. If you wish, you can use a food processor to chop them quickly. Clean the potatoes and cut them into cubes.

3. Washing the peas: Make sure the green peas are well washed. If you are using frozen peas, there is no need to thaw them before use.

Preparing the soup:

1. Boiling the wings: Place the chicken wings in a large pot, add 4 liters of water and 1 teaspoon of salt. Bring to a boil and, once it starts boiling, use a strainer to skim the soup, removing impurities.

2. Adding the vegetables: After skimming the soup, add the chopped vegetables (carrot, parsley, parsnip, celery) and potatoes. Additionally, add the green peas and mix well. Let the soup simmer on low heat for about 45 minutes.

3. Seasoning: Once the vegetables are cooked, add salt and pepper to taste. You can also add sweet paprika for an extra flavor boost. If you want a spicier taste, you can add freshly ground pepper.

4. Noodles: About 3 minutes before turning off the heat, add the noodles to the soup. Let them cook together with the other ingredients until they become soft.

5. Finishing the soup: Turn off the heat and sprinkle finely chopped fresh parsley on top. This will add a fresh note and a beautiful look to your soup.

Serving:

Chicken wing soup with root vegetables and green peas can be served hot or at room temperature. It is delicious with a teaspoon of lemon juice to add a tangy note, but also simple, without additives, to savor the natural taste of the ingredients.

Serving suggestions:

I recommend serving the soup alongside a slice of fresh bread or crunchy croutons. Additionally, a summer salad would be a perfect accompaniment, bringing a fresh and crunchy contrast.

Useful tips:

- Variations: You can add other vegetables, such as zucchini or bell peppers, to diversify the flavor of the soup.
- Storage: The soup can be kept in the refrigerator for 2-3 days. You can freeze it in portions for days when you don't have time to cook.
- Nutrition: This soup is rich in protein from chicken and contains plenty of vitamins and minerals from vegetables. It is a good source of fiber, making it ideal for a balanced diet.

Frequently asked questions:

1. Can I use turkey wings? Yes, you can substitute chicken wings with turkey wings. The taste will be slightly different, but the soup will remain delicious.

2. Is it suitable for children? Absolutely! This soup is healthy and nutritious, making it ideal for little ones.

3. How can I make the soup thicker? If you want a thicker soup, you can add more potatoes or even some legumes, such as lentils or chickpeas.

In conclusion, chicken wing soup with root vegetables and green peas is more than just a simple meal. It is a culinary experience that brings people together, evoking pleasant memories and moments of joy. So, don't hesitate to try this simple yet delicious recipe and share it with your loved ones. Enjoy your meal!