Viennese goulash

Viennese Goulash: A classic recipe filled with flavor and comfort

Preparation time: 20 minutes
Cooking time: 1 hour and 10 minutes
Total time: 1 hour and 30 minutes
Servings: 6

Viennese goulash is a dish with a fascinating history, originating from the culinary traditions of Central Europe. This dish has evolved over time, becoming a symbol of comfort and conviviality. Goulash is known for its rich texture and intense flavors that embrace the meat and vegetables, turning each serving into a delicious story.

Ingredients:
- 700 g veal (choose a fattier cut for a richer taste)
- 2 large onions (preferably yellow onion for its sweetness)
- 2 tablespoons butter or lard (lard provides an authentic and deep flavor)
- 2 teaspoons cumin (adds a warm and aromatic note)
- 2 teaspoons marjoram (for a special aroma)
- 3-4 cloves of garlic (minced to intensify the flavors)
- 350 ml beer (choose a pale beer, which will add a hint of bitterness and complexity)
- 1 cup water (you can also use broth for a richer taste)
- 1 teaspoon salt (adjust to taste)
- 6 medium potatoes (peeled and diced, red or yellow potatoes are best)
- 2-3 teaspoons sweet paprika (for vibrant color and a slightly smoky taste)
- 2-3 tablespoons pepper paste (this will add depth of flavor and a velvety texture)
- Oil (for frying, optional)

Preparation:
1. Start by peeling the onion and garlic. Chop the onion finely and crush the garlic. These ingredients are fundamental for building the flavor base of the goulash.
2. In a large pot, add the butter or lard and heat over medium heat. Once the fat has melted, add the chopped onion. Sauté the onion for 5-7 minutes, stirring frequently, until it becomes translucent and slightly caramelized. This step will add natural sweetness to the goulash.
3. Add the crushed garlic to the pot and cook for another 1-2 minutes, being careful not to burn it, as burnt garlic can impart a bitter taste.
4. The next step is to add the veal cut into large cubes. Sauté the meat for 5-10 minutes until it changes color and starts to brown. Browning will create a delicious crust that will enhance the final flavor of the goulash.
5. Add the beer and water to the pot, then season with cumin, marjoram, and salt. Bring everything to a boil. Once the liquid starts to bubble, cover the pot and reduce the heat to medium-low, allowing the goulash to simmer gently for one hour. This process will allow the meats to become tender and the flavors to blend perfectly.
6. After an hour, check if the meat is well cooked. If it is tender, add the peeled and diced potatoes. Cover the pot again and let it simmer for 30 minutes until the potatoes are soft.
7. After 30 minutes, incorporate the pepper paste and sweet paprika. Mix well to combine the ingredients and let it simmer for another 10 minutes, so the flavors meld harmoniously.
8. Finally, taste the goulash and adjust the seasonings to your liking. If desired, you can sprinkle chopped fresh parsley on top for added freshness and color.

Serving:
Viennese goulash is best served hot, in deep bowls, alongside assorted pickles, which add a crunchy and tangy note. A slice of fresh bread or soft polenta can also perfectly complement this dish.

Useful tips:
- Veal can be substituted with pork or chicken, depending on your preferences.
- If you want a spicier goulash, add a chopped chili pepper during cooking.
- For a vegetarian version, you can replace the meat with mushrooms and add more vegetables.

Nutritional benefits:
This goulash provides a good source of protein, fiber, and vitamins from vegetables. The potatoes bring complex carbohydrates, contributing to the feeling of fullness. Additionally, beer, when consumed in moderation, can offer some antioxidant benefits and micronutrients.

Frequently asked questions:
- Can I use beef instead of veal? Yes, but make sure to choose a cut of meat that will tenderize well.
- Can goulash be frozen? Yes, it keeps well in the freezer for up to 3 months. Be sure to cool it down before storing it in airtight containers.
- What other side dishes go well with goulash? A simple green salad or steamed vegetables are ideal for balancing the meal.

Now that you've gone through every step of this delicious recipe, I can only wish you a good appetite! Viennese goulash is not just a dish, but a culinary experience that brings family and friends together around the table, offering warmth and comfort in every bite. Enjoy this dish and don't hesitate to share the recipe with your loved ones!