Preheat the oven to 100 degrees Celsius, thus preparing an optimal environment for cooking the turkey meat slowly and evenly. We start by washing the turkey meat well under a stream of cold water, making sure to remove any impurities. After washing the meat, we dry it with a paper towel to eliminate excess water. It is essential to achieve effective marination, so we generously salt and pepper the meat, ensuring that all corners are covered.
In a pan, heat two tablespoons of oil over high heat, being careful not to let it smoke. Once the oil is well heated, add the turkey meat and fry it for a few minutes on each side until a golden and appetizing crust forms. This step is crucial as it will help seal in the juices of the meat, ensuring a juicy roast.
After the meat is well browned, remove it from the pan and place it in a baking dish or roasting pan. Sprinkle fresh basil on top of the meat, adding an aromatic and fresh note. Then, drizzle the meat with lemon juice, which will not only add a pleasant acidity but will also help tenderize the meat.
We continue by adding white wine to the dish, which will provide a deep and complex flavor. After making all the preparations, we place the dish in the preheated oven, letting the meat cook for 40 minutes. After the first 30 minutes, we add the tomatoes, which have been blanched for a few moments and peeled. These will contribute to creating a delicious sauce.
While the meat is cooking, we take care of the sauce. We crush a few garlic cloves and some capers, mixing them with the remaining oil from the pan. This mixture will give an intense and savory flavor to the sauce, which will perfectly accompany the roast. After removing the roast from the oven, do not forget to pour the sauce from the roasting pan over the meat, ensuring that each piece is well covered with delicious flavors.
This recipe can easily be adapted for chicken breast, providing an equally tasty and healthy alternative. Regardless of the choice made, the final result will be an exceptional meal, perfect for any occasion. Preparing this main dish will surely impress your guests, and the enticing aromas will fill the house with a delightful scent. Enjoy every bite and savor a memorable meal!
In a pan, heat two tablespoons of oil over high heat, being careful not to let it smoke. Once the oil is well heated, add the turkey meat and fry it for a few minutes on each side until a golden and appetizing crust forms. This step is crucial as it will help seal in the juices of the meat, ensuring a juicy roast.
After the meat is well browned, remove it from the pan and place it in a baking dish or roasting pan. Sprinkle fresh basil on top of the meat, adding an aromatic and fresh note. Then, drizzle the meat with lemon juice, which will not only add a pleasant acidity but will also help tenderize the meat.
We continue by adding white wine to the dish, which will provide a deep and complex flavor. After making all the preparations, we place the dish in the preheated oven, letting the meat cook for 40 minutes. After the first 30 minutes, we add the tomatoes, which have been blanched for a few moments and peeled. These will contribute to creating a delicious sauce.
While the meat is cooking, we take care of the sauce. We crush a few garlic cloves and some capers, mixing them with the remaining oil from the pan. This mixture will give an intense and savory flavor to the sauce, which will perfectly accompany the roast. After removing the roast from the oven, do not forget to pour the sauce from the roasting pan over the meat, ensuring that each piece is well covered with delicious flavors.
This recipe can easily be adapted for chicken breast, providing an equally tasty and healthy alternative. Regardless of the choice made, the final result will be an exceptional meal, perfect for any occasion. Preparing this main dish will surely impress your guests, and the enticing aromas will fill the house with a delightful scent. Enjoy every bite and savor a memorable meal!
Ingredients
800 g turkey fillet salt, pepper 5 tablespoons oil 2 teaspoons chopped basil (if you have fresh, that would be ideal) 2 tablespoons lemon juice 200 ml white wine or chicken broth 500 g cherry tomatoes 3 cloves of garlic 1 bunch of parsley 2 tablespoons capers