Turkey roll with mushrooms

Turkey Roll with Mushrooms: a refined and versatile delight

Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Total time: 2 hours
Servings: 4-6

When it comes to dishes that combine flavor and impressive presentation, turkey roll with mushrooms is definitely an inspired choice. This recipe blends the tender texture of turkey meat with various aromatic fillings, resulting in a dish that can be served both hot and cold. Whether you want to impress your guests or simply indulge in a special lunch, the turkey roll will surely become your favorite.

A brief history

Rolls are a culinary preparation with a long history, found in various forms around the world. From meat rolls, which have been consumed since ancient times, to sweet ones, they have evolved to adapt to local tastes and available ingredients. The turkey roll with mushrooms is a modern variation that combines tradition with innovation, making it ideal for festive meals or special occasions.

Ingredients

- 1 kg turkey thigh (or turkey breast)
- 200 g mushrooms (fresh or canned)
- 1 large onion
- 100 g spicy salami (or any type of dry salami of your choice)
- 50 g aged cheese (preferably older)
- 50 ml olive oil
- 1 head of garlic
- 500 ml cider (or dry white wine)
- Salt, pepper, oregano, fresh parsley
- Dried mushroom seasoning

Preparation instructions

1. Preparing the meat: Start by cleaning the turkey thigh of skin and deboning it. Use a meat mallet to pound the meat until it reaches an even thickness of about 1 cm. This step will not only help with even cooking but will also make the meat more tender.

2. Seasoning: Sprinkle salt, pepper, and oregano on each piece of meat. Here you can also use a dried mushroom seasoning to add a deep flavor. If you want to experiment, you can add a bit of smoked paprika for a more intense taste.

3. Preparing the filling: Chop the onion, mushrooms (if using fresh), and salami. Mix all the ingredients in a large bowl: mushrooms, onion, salami, diced cheese, and if desired, a slice of roasted pumpkin for a slightly sweet taste. You can use a meat grinder to achieve a homogeneous filling.

4. Filling the rolls: Distribute the filling on each piece of pounded meat, being careful not to overfill. Roll the meat tightly and secure each roll with sharp toothpicks to prevent it from unraveling during cooking.

5. Searing the rolls: In a large skillet, heat the olive oil and sear each roll until golden brown on all sides. This step will add a delicious crust that will seal in the juices inside.

6. Baking: Place the seared rolls in a baking dish, add the remaining oil and cider. You can add the head of garlic between the rolls for extra flavor. Cover the dish with aluminum foil and bake in a preheated oven at 180°C for 1 hour and 30 minutes. After this time, remove the foil to allow the rolls to brown nicely for about 15 minutes.

7. Serving: Carefully remove the rolls from the oven, take out the toothpicks, and let them rest for a few minutes before slicing. They can be served hot alongside sides like mashed potatoes, grilled vegetables, or a fresh salad. They are also delicious cold, served as an appetizer.

Practical tips

- Ingredients: Use fresh mushrooms if you have access to them, but canned mushrooms can add a note of moisture. If you have salted mushrooms, be sure to rinse them well before use.
- Variations: You can experiment with different types of meat or fillings. For example, chicken or turkey can be combined with feta cheese and spinach for a Mediterranean version.
- Sides: The turkey roll pairs perfectly with cranberry sauce or a fresh cabbage salad. Additionally, a glass of cold cider or dry white wine will complete the meal perfectly.

Nutritional values (per serving)

- Calories: 450 kcal
- Protein: 40 g
- Fat: 25 g
- Carbohydrates: 8 g
- Fiber: 2 g

Frequently asked questions

1. Can I use other types of meat?
Yes, you can use chicken, pork, or even beef. Each type of meat will bring a unique flavor to the roll.

2. How can I store the roll?
The roll can be stored in the refrigerator for 3-4 days, well covered. It is delicious the next day, served as a cold appetizer.

3. Can I freeze the roll?
Sure! Unbaked rolls can be frozen. Make sure to wrap them well to prevent freezer burn.

4. What type of wine is recommended?
A dry white wine or cider are excellent options, but you can experiment with light red wines if you prefer.

With this turkey roll with mushrooms recipe, you will not only impress with presentation but also with the refined taste of your dish. Don't forget to enjoy the cooking process and personalize your recipe according to your preferences. Bon appétit!