Tochitura

Tochitura, a traditional dish that delights our senses and reminds us of lavish meals, is a recipe that harmoniously combines succulent meat with fresh vegetables and aromatic spices. This recipe is not just a simple meal, but a celebration of authentic flavors that transport us back in time. Whether we savor it with loved ones or at a festive table, tochitura will always bring smiles to the faces of those who taste it.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Ingredients:
- 300 g pork (ideally from the neck for juiciness)
- 1/2 boneless chicken breast
- 1 sausage (from Oltenia, cabanos, or semi-smoked for an intense flavor)
- 1 large onion
- 5-6 cloves of garlic
- 1 red bell pepper
- 1 handful of frozen mushrooms
- 400 g peeled tomatoes in juice
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Dried basil (optional)
- 2-3 bay leaves
- 100 ml red wine (for a deep flavor)
- Oil for frying

Before we start cooking, let’s discuss the key ingredients. Pork is famous for its rich flavor, while chicken breast adds a note of lightness. Sausages, on the other hand, are essential for an extra layer of flavor. Choose quality sausages, as their aroma will influence the final taste of the dish. Fresh vegetables not only provide a pleasant contrast to the meat but also add a boost of nutrients. For example, red bell pepper is an excellent source of vitamin C.

Step 1: Preparing the meat
Start by salting the pork and chicken breast on all sides. In a large skillet, heat 2-3 tablespoons of oil over medium heat. Add the meat and fry until golden and nearly cooked, about 10-15 minutes. It is essential not to overheat the oil, as the meat can burn quickly, compromising its texture.

Step 2: The wine and sausages
Once the meat is nearly fried, add the red wine. Let it simmer for a few minutes until the alcohol evaporates and only the aroma remains. Then, add the sliced sausage. Continue cooking everything together until the sausage begins to brown, adding a delicious taste to the dish.

Step 3: The vegetables
In another skillet, add a little oil and heat it over medium heat. Add the finely chopped onion and diced red bell pepper. Extend with a glass of water and let the vegetables sweat for 5-7 minutes. If you notice they are drying out, add a little more water. Adding the garlic just before the tomatoes will intensify its aroma, so make sure to follow this step carefully.

Step 4: The final mix
When the vegetables have softened, add the peeled tomatoes in juice and the sliced garlic. Cover the skillet and let everything simmer for 5-10 minutes, until the tomatoes break down and form a delicious sauce. Then, add the fried meat and sausages. Season with salt, pepper, paprika, and basil, mixing well. Let it cook for another 5-10 minutes for the flavors to combine perfectly.

Serving
Tochitura is served hot, accompanied by soft polenta, which will absorb the rich sauce and add a pleasant texture. A fresh summer salad or assorted pickles will perfectly complement this dish. If you want a touch of freshness, sprinkle a little chopped parsley on top.

Useful tips:
1. You can vary the recipe by adding other vegetables, such as carrots or zucchini, for extra nutrients and color.
2. If you want an even more intense flavor, let everything simmer longer for the flavors to concentrate.
3. The stew can also be made with beef or lamb, depending on preferences.

Frequently asked questions:
- Can I use turkey instead of chicken?
Of course! Turkey is a healthy alternative and will adapt well to this recipe.
- What type of wine is recommended?
A dry red wine, such as Merlot or Cabernet Sauvignon, is ideal for adding depth to the flavor.
- Can I prepare tochitura in advance?
Yes, tochitura can be made a day ahead and stored in the refrigerator. The next day, the taste will be even more intense!

Nutritional benefits:
This recipe is rich in protein due to the meat and sausages, while the vegetables provide a significant amount of vitamins and minerals. When consumed in moderation, tochitura can be a delicious option for a hearty meal.

In conclusion, tochitura is a versatile dish that can be adapted to individual tastes. Try this recipe at home and enjoy its aroma and flavor. Whether you savor it with family or friends, I am sure it will quickly become one of your favorite meals! Bon appétit!