Stuffed shells with meat

Delicious stuffed shell recipe with meat

If you're looking for a recipe that will impress everyone at the table, stuffed shells with meat are the perfect choice. This dish not only looks spectacular, but its rich and aromatic flavor will turn any meal into a feast. So, get ready to put your cooking skills to the test and enjoy a unique culinary experience!

Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4

Necessary ingredients:

- 1 bag of Conchiglioni giganti pasta (about 250g)
- 1 cup of tomato juice (about 250ml)
- 100g grated cheese
- Parmesan for serving

*For the filling:*

- 500g ground beef
- 1 large carrot
- 1 can of diced tomatoes (400g)
- Salt and pepper to taste
- 2 tablespoons of oil

Nutritional information:

This recipe is an excellent source of protein due to the beef, while the carrot adds a hint of sweetness and a boost of vitamins. Additionally, the cheese and Parmesan provide essential calcium for a balanced diet.

Preparing the filling:

1. Start by heating the oil in a large skillet over medium heat. Here, the secret is not to rush; even heat will help the meat change color and develop a wonderful aroma.

2. Add the ground beef to the skillet. Stir constantly for about 5-7 minutes until it browns. You can add a pinch of salt here to help draw out the juices from the meat.

3. Once the meat is browned, add the finely chopped onion and grated carrot. The onion will add sweetness, while the carrot will provide a pleasant texture. Continue cooking, stirring frequently, until the onion becomes translucent, about 3-4 minutes.

4. Add the diced tomatoes and a cup of water. Let the mixture simmer on low heat for 1 hour. This process will allow the flavors to meld and concentrate. Even a subtle hint of herbs can be added, such as oregano or basil, for extra flavor.

5. After an hour, check the consistency of the sauce. If it has thickened too much, you can add a little water to achieve a softer texture. Taste the filling and adjust with salt and pepper as preferred. Once ready, let it cool slightly.

Filling the shells:

6. Meanwhile, prepare the Conchiglioni pasta according to the package instructions, but do not boil them completely. They will continue to cook in the oven. So, stop boiling about 2-3 minutes before the recommended time.

7. Preheat the oven to 180°C. Fill each shell with a teaspoon of the meat mixture. Make sure the filling is well packed inside the shells.

8. Place the stuffed shells in a baking dish, leaving a little space between them. This will allow heat to circulate evenly and cook them perfectly.

9. On top of each shell, add the grated cheese. It will melt and create a delicious crust.

10. Mix the tomato juice with a cup of water and, if necessary, a pinch of salt. Pour this mixture over the shells to keep them moist during baking.

11. Cover the dish with aluminum foil and place it in the oven for 30 minutes. This will create a humid environment, ideal for finishing cooking the shells.

Serving:

12. After 30 minutes, remove the aluminum foil and leave the shells in the oven for another 5-10 minutes until the cheese becomes golden and beautiful.

13. Serve the shells hot, sprinkled with grated Parmesan on top. You can also add a few fresh parsley leaves for a more colorful appearance and fresh aroma.

Helpful tips:

- You can add various vegetables to the filling, such as bell peppers or mushrooms, to give it a more complex flavor.
- If you prefer a vegetarian version, replace the meat with a combination of vegetables and feta cheese.
- Try serving the shells with a fresh green salad or a side of basmati rice for a balanced lunch or dinner.

Frequently asked questions:

1. Can I use other types of pasta for this recipe?
- Although Conchiglioni are ideal due to their shape, you can also try other types of stuffed pasta, such as cannelloni.

2. How can I store leftovers?
- If you have leftover shells, you can keep them in the refrigerator, covered, for 2-3 days.

3. What drinks pair well with this dish?
- A dry white wine or a light rosé are excellent options. Additionally, a sparkling water with lemon will perfectly complement this dish.

A personal note:

This recipe for stuffed shells with meat reminds me of moments spent with family, when we gathered around the table and shared stories and laughter. I hope that this recipe inspires unforgettable moments with your loved ones. Cooking is an art, and every recipe is an opportunity to create precious memories. Enjoy your meal!