Stuffed potatoes with cheese and homemade smoked meat

Stuffed potatoes with cheese and homemade smoked meat - a delicious and comforting recipe

Preparation time: 1 hour
Baking time: approximately 40 minutes
Total: 1 hour and 40 minutes
Number of servings: 4

This recipe for stuffed potatoes with cheese and smoked meat is a true feast that combines traditional flavors with a comforting taste. Boiled potatoes, filled with a delicious mixture of cheese, eggs, sour cream, and smoked meat, make an excellent choice for a family dinner or to impress guests. Preparation is simple, and the final result will bring smiles to the faces of your loved ones.

A brief story of the recipe

Stuffed potatoes are a traditional dish found in various cultures in different forms. This simple and tasty recipe has its roots in the desire to transform basic ingredients into a comforting and hearty meal. Whether it's a Sunday family meal or a gathering with friends, stuffed potatoes offer a perfect combination of simplicity and refinement.

Ingredients

- 7 medium potatoes (approximately 1.5 kg)
- 125 g cheese (telemea cheese or cottage cheese)
- 4 tablespoons sour cream (18% fat)
- 1/2 teaspoon salt (adjustable to taste)
- 2 eggs
- 1 kabanos sausage (approximately 100 g)
- 100 g homemade smoked meat or kaiser

Useful

- A large pot for boiling potatoes
- A baking tray
- Baking paper
- A fork and a large bowl for mixing

Step by step

1. Preparing the potatoes:
- Start by washing the potatoes well under cold water to remove any impurities. It is essential to use medium-sized potatoes for even cooking.
- Place the potatoes in a pot of water, add a little salt, and let them boil for about 30-40 minutes until they become soft but not crumbly. Check them with a fork; if it goes in easily, they are ready!
- Once boiled, remove them from the water and let them cool slightly, then carefully peel them.

2. The delicious filling:
- After the potatoes have cooled, gently scoop out the center while keeping the skin intact. You can put the scooped-out flesh in a large bowl.
- Mash the potato flesh with a fork and add the grated cheese, eggs, and sour cream. Mix well until you obtain a homogeneous mixture. Don't forget to add salt to taste!
- Cut the smoked meat and kabanos sausage into small slices and add them to the cheese mixture. These ingredients will add extra flavor to your filling.

3. Filling the potatoes:
- Place the peeled and scooped potatoes in a baking tray lined with baking paper. Put a few slices of smoked meat in each potato, then fill them with the cheese mixture using a spoon or spatula to pack them well.
- If you have leftover filling, do not throw it away! Place it in the tray next to the potatoes to bake and become crispy.

4. Baking:
- Preheat the oven to 180°C. Place the tray with the potatoes in the oven and let them bake for 40 minutes or until they are nicely browned on top. Check from time to time to ensure they do not burn.

5. Serving:
- Once the potatoes are ready, take them out of the oven and let them cool slightly. Serve them warm, alongside a fresh seasonal salad or a portion of pickles, which will add a pleasant contrast of textures and flavors.

My personal tip

If you want to add a touch of extra flavor, you can sprinkle some grated cheese or breadcrumbs on top of the potatoes before putting them in the oven. This will create a delicious crispy crust that will delight your taste buds!

Possible variations

- Vegetarian: You can replace the smoked meat with sautéed vegetables, such as mushrooms or zucchini. This will make the recipe lighter and suitable for vegetarians.
- With meat: If you want a more intense flavor, you can use a mixture of ground meat (beef or pork) along with cheese and sour cream.
- Spices: Add spices such as pepper, sweet paprika, or herbs (olive oil, basil) to the filling to enhance the flavor.

Frequently Asked Questions

1. How long can I keep stuffed potatoes?
- You can keep them in the refrigerator for 2-3 days. You can reheat them in the oven or microwave.

2. Can I use frozen potatoes?
- It is not recommended to use frozen potatoes for this recipe, as the texture will be different. Use fresh potatoes for the best results.

3. What drinks pair well with this dish?
- A pale beer or a dry white wine pairs excellently with this dish. Additionally, iced tea or lemonade can be a refreshing choice.

Nutritional benefits

Potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C), and minerals. Cheese provides protein and calcium, while smoked meat adds flavor and extra protein. This recipe is hearty and can constitute a complete meal, ideal for satisfying your hunger.

In conclusion, stuffed potatoes with cheese and homemade smoked meat are a simple yet incredibly tasty dish, perfect for any occasion. I encourage you to try this recipe and enjoy every bite! Bon appétit!