Stuffed mushrooms

The perfect appetizer for a special occasion: Stuffed mushrooms with meat

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 6-8

Welcome to the delicious world of stuffed mushrooms! This savory appetizer, full of flavors, is ideal for any occasion, from parties to family dinners. Stuffed mushrooms are a perfect combination of textures and tastes, based on simple yet flavorful ingredients. This recipe was lovingly created for my brother's birthday, and its resounding success inspired me to share it with you. Let's get started!

Necessary ingredients:

- 500 g minced beef (with a bit of fat for extra flavor)
- 500 g chicken breast (finely chopped or ground)
- 1 kg large mushrooms (preferably champignon or portobello)
- 2 large onions (finely chopped)
- 4 tablespoons of oil (olive or sunflower)
- 1 tablespoon of curry (for a touch of exoticism)
- 1 teaspoon of cumin (its warm aroma will add depth)
- 1 teaspoon of sweet paprika (for a bit of color and flavor)
- 1 teaspoon of ground coriander (an aromatic spice that perfectly complements the filling)
- 2-3 tablespoons of ketchup or tomato paste (for a slightly sweet taste and creamy texture)
- A bunch of fresh parsley (chopped, for added freshness)

Step 1: Preparing the filling

The first step in making these stuffed mushrooms is to prepare the filling. In a deep skillet, heat the oil over medium heat. Add the finely chopped onion and sprinkle it with a little salt. This will help draw out the juices from the onion and prevent burning. Sauté the onion for 3-4 minutes until it becomes translucent.

Then, add the minced beef and chicken breast. Cook the mixture, stirring frequently, until the meat changes color and is well cooked. It is essential to ensure that there are no pink parts in the meat. This step will take about 7-10 minutes.

Step 2: Seasoning the filling

Once the meat is cooked, it's time to add the spices. Sprinkle curry, cumin, sweet paprika, and ground coriander over the meat mixture. These flavors will combine harmoniously, giving your dish a deep and complex taste. Mix well and let it cook for another 1-2 minutes for the flavors to intensify.

After that, add the ketchup or tomato paste. This will give the filling a pleasant texture and a slightly sweet taste. Let the mixture simmer on low heat for 2 minutes, then remove the skillet from the heat and add the chopped parsley. This will add a fresh note and a vibrant color to the filling.

Step 3: Preparing the mushrooms

While the filling cools slightly, it's time to prepare the mushrooms. Gently clean them with a damp cloth to remove impurities. Carefully remove the stems from the mushrooms, leaving them hollow to be filled. The stems can be finely chopped and added to the filling for extra flavor, so don't throw them away!

Step 4: Filling the mushrooms

Use a spoon or a small filling tool to fill each mushroom with the meat mixture. Make sure the filling is well packed so that it doesn't fall apart during baking. Place the stuffed mushrooms in a baking tray lined with parchment paper or greased with a little oil.

Step 5: Baking

Preheat the oven to 180°C. Place the tray with stuffed mushrooms in the oven and bake for 15-20 minutes, or until the mushrooms are tender and the filling is slightly browned. The delicious aroma that will fill your kitchen will surely whet your appetite!

Serving and suggestions

Stuffed mushrooms can be served warm or cold, making them an ideal appetizer for any occasion. You can accompany them with a fresh salad or a yogurt sauce with dill for a refreshing contrast. They also pair wonderfully with a glass of dry white wine or a blonde beer, which will complement the rich flavors of the dish.

Frequently asked questions:

1. Can I use other types of meat?
Yes, you can experiment with minced pork, turkey, or even a vegetarian version using vegetables or tofu.

2. How can I store the stuffed mushrooms?
They can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

3. What other spices can I use?
You can add spices like oregano, basil, or even chili for a spicier taste.

Nutritional benefits:

This dish is not only delicious but also nutritious. Mushrooms are rich in vitamins, minerals, and antioxidants, while the meat provides essential proteins for the body. Additionally, using fresh vegetables like onion and parsley adds fiber and nutrients.

My personal variation

For an even more intense flavor, I recommend adding some finely chopped black olives or crumbled feta cheese to the meat mixture. These ingredients will provide a pleasant contrast and a unique flavor to your dish.

Now that you have the complete recipe for stuffed mushrooms, you are ready to impress at your next party! Don't forget to have fun while cooking and experiment with your favorite ingredients. Enjoy your meal!